Member
How Do You Identify?: Butch
Preferred Pronoun?: I answer to "hey you" (either works for me!)
Relationship Status: 19 years together- Very Married for 10 years
Join Date: Aug 2010
Location: San Diego
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Candied nuts...
My new fav... and super easy! The Tabasco is key!
Candied Almonds, Cashews and Pecans
1 cup mixed cashews and pecans
1 T. brown sugar
1 T butter.
1/2 tsp. Tabasco
2-3 sprigs rosemary (optional)
Sea salt
To candy the nuts, sauté raw unsalted nuts of your choice with brown sugar, butter and a small sprinkling of salt. When they get nice and brown, remove from heat and add Tabasco. Maybe some green? – chopped rosemary or parsley work well. To cool, spread out a plate in the thinnest layer you can so they won’t be a sticky blob. Cool (and store) via a quick blast in the freezer, and break apart before serving. These can be made days, or even weeks!, in advance and stored in an airtight container in the freezer.
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Take care of your body, take care of your health... You never know when the walls cave in and it all changes for good.
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