![]() |
|
|||||||
| Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
|
|
Thread Tools | Display Modes |
|
|
#9 |
|
Member
How Do You Identify?:
Butch Preferred Pronoun?:
I answer to "hey you" (either works for me!) Relationship Status:
19 years together- Very Married for 10 years Join Date: Aug 2010
Location: San Diego
Posts: 557
Thanks: 835
Thanked 1,194 Times in 355 Posts
Rep Power: 6434867 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
My new fav... and super easy! The Tabasco is key!
Candied Almonds, Cashews and Pecans 1 cup mixed cashews and pecans 1 T. brown sugar 1 T butter. 1/2 tsp. Tabasco 2-3 sprigs rosemary (optional) Sea salt To candy the nuts, sauté raw unsalted nuts of your choice with brown sugar, butter and a small sprinkling of salt. When they get nice and brown, remove from heat and add Tabasco. Maybe some green? – chopped rosemary or parsley work well. To cool, spread out a plate in the thinnest layer you can so they won’t be a sticky blob. Cool (and store) via a quick blast in the freezer, and break apart before serving. These can be made days, or even weeks!, in advance and stored in an airtight container in the freezer.
__________________
![]() Take care of your body, take care of your health... You never know when the walls cave in and it all changes for good.
|
|
|
|
|
|