Quote:
Originally Posted by GeorgiaMa'am
Hi ksrainbow,
I admit, I do use a fair amount of cream of something soups to cook. Have you, or has anybody here, tried the new Campbell's cream of Cremini and Shitake mushroom soup yet? I'm sure it would probably be good in anything that calls for cream of mushroom soup, but I haven't tried it yet. I have, however, bought 2 cans of it, and it is sitting in my pantry, ready to go. Any feedback?
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Hello!
To be honest: where I live your choices of Campbells soups is/are not in the selection here in the state of Kansas where I reside (sad). I use what I have as a *added* creamy-nuss to my recipes. You dont know how much I would love to have your options/choices to recipes: unfortunately I just improvise. AKA: add butter/fresh herbs/whole milk-cream.
Ks-