recipe sharing :)

ksrainbow · 12-03-2022, 09:30 PM

Quote:

Originally Posted by GeorgiaMa'am

Hi ksrainbow,

I admit, I do use a fair amount of cream of something soups to cook. Have you, or has anybody here, tried the new Campbell's cream of Cremini and Shitake mushroom soup yet? I'm sure it would probably be good in anything that calls for cream of mushroom soup, but I haven't tried it yet. I have, however, bought 2 cans of it, and it is sitting in my pantry, ready to go. Any feedback?

Hello!

To be honest: where I live your choices of Campbells soups is/are not in the selection here in the state of Kansas where I reside (sad). I use what I have as a *added* creamy-nuss to my recipes. You dont know how much I would love to have your options/choices to recipes: unfortunately I just improvise. AKA: add butter/fresh herbs/whole milk-cream.

Ks-

cricket26 · 12-10-2022, 07:35 AM

Ingredients
3 cup (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
dash salt
1 1/2 teaspoon vanilla extract
(nuts optional)

Instructions
LINE 8- or 9-inch pan with wax paper.
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

GeorgiaMa'am · 01-14-2023, 10:19 PM

My sister made this in her crock pot for the family today, and everybody loved it. Although it has spices in it, it's not too spicy-hot - it's not even as spicy-hot as regular chili. (Although you can easily make it spicier - see instructions below.)

2 8 oz. blocks of cream cheese, softened
2 cans of undrained Mild Rotel (use regular or spicy if you want it spicier)
4 to 6 boneless, skinless chicken breasts
2 cans washed and drained black beans
2 cans drained whole kernel corn
2 14.5 oz. cans chicken broth
1 tsp. each of chili powder, cumin, and onion powder
2-3 cups of shredded cheese
2 packets of dry ranch dressing mix

Place chicken in the bottom of a crock pot. In a large bowl, mix the Rotel, beans, corn, broth, ranch dressing mixes and seasonings. Stir well to combine then pour over chicken. Top with the cream cheese blocks.

Cook on low 5 to 7 hours. Whisk several times to blend as cream cheese softens. Start checking for doneness at 5 hours. When chicken is done, remove and shred, then return to crock pot. Add shredded cheese and stir well.

This is a double recipe - you can easily half it!
Serve with nacho chips.
This freezes nicely.

12-10-2022, 07:35 AM	#2
cricket26 Senior Member How Do You Identify?: femme Preferred Pronoun?: she/her Relationship Status: must be love on the brain Join Date: Oct 2012 Location: Texas Posts: 1,598 My Photo Gallery Thanks: 979 Thanked 4,258 Times in 1,311 Posts Rep Power: 21474850	Chocolate Fudge Ingredients 3 cup (18 oz.) semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk dash salt 1 1/2 teaspoon vanilla extract (nuts optional) Instructions LINE 8- or 9-inch pan with wax paper. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares. __________________ Life is a long lesson in humility. James M. Barrie

01-14-2023, 10:19 PM	#3
GeorgiaMa'am Infamous Member How Do You Identify?: High Femme Ma'am Preferred Pronoun?: Ma'am Relationship Status: widowed - involved, poly Join Date: May 2010 Location: Georgia Posts: 6,439 My Photo Gallery Thanks: 39,556 Thanked 28,473 Times in 5,807 Posts Rep Power: 21474858	Creamy ranch chicken chili My sister made this in her crock pot for the family today, and everybody loved it. Although it has spices in it, it's not too spicy-hot - it's not even as spicy-hot as regular chili. (Although you can easily make it spicier - see instructions below.) 2 8 oz. blocks of cream cheese, softened 2 cans of undrained Mild Rotel (use regular or spicy if you want it spicier) 4 to 6 boneless, skinless chicken breasts 2 cans washed and drained black beans 2 cans drained whole kernel corn 2 14.5 oz. cans chicken broth 1 tsp. each of chili powder, cumin, and onion powder 2-3 cups of shredded cheese 2 packets of dry ranch dressing mix Place chicken in the bottom of a crock pot. In a large bowl, mix the Rotel, beans, corn, broth, ranch dressing mixes and seasonings. Stir well to combine then pour over chicken. Top with the cream cheese blocks. Cook on low 5 to 7 hours. Whisk several times to blend as cream cheese softens. Start checking for doneness at 5 hours. When chicken is done, remove and shred, then return to crock pot. Add shredded cheese and stir well. This is a double recipe - you can easily half it! Serve with nacho chips. This freezes nicely. __________________ -GeorgiaMa'am It's true that you are blessed and lucky It's true that you are touched by something that will grow and bloom in you. -10,000 Maniacs