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11-05-2009, 04:47 PM
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Does anyone have a tried and tested recipe for sour dough? W/we have one recipe but it calls for adding a cup of flour and half a cup of water per day, which to me, seems rather a lot (I have visions of going in the kitchen and finding this great big dough monster coming at me like something out of a Hitchcock movie
 ). Anyone? |
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| beginner, cooking, gourmet, kitchen, recipes |
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