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#11 |
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Lil' Miss Sassy Pants Preferred Pronoun?:
She/her Join Date: Oct 2012
Location: My place by the river
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Hey Dapper,
Your memory is mostly correct- well done! I've worked for years as a holistic health counselor/nutrition educator. I went vegetarian at the age 12 (I'm 42 years old now) and have spent a lot of my life as vegan. However, as a recovered anorexic I live a life where I eat what I want when I want it and sometimes that means I eat chicken, turkey or fish. I don't really like sweets/sugary things so that cancer feeding food has never really had a frequent place in my diet. I was diagnosed in May 2015, surgery June 2015, then 4 months chemo and 6 weeks radiation. My initial diagnosis was stage I so I thought surgery was going to be it but it turned out stage II so I went further with treatment. I also did an alternative chemo on weeks when I didn't have traditional chemo- with my naturopath. We did Vitamin C chemotherapy and acupuncture treatments throughout my "other" cancer treatments. Since my cancer was 95% estrogen positive (fed by estrogen) I take a drug that works to essentially prevent any other cancer cells that could develop in my body from absorbing estrogen. I'll be on that for another 9 years. (I also want to say that my diagnosis stemmed from self exam at home, 6 months after I had a "clean and clear" mammo and ultrasound. So all of you here with breasts, please check them monthly! If I wasn't checking mine this could have been much worse) I have most always kept a very clean healthy life. Eating well, exercising, keeping to a healthy weight for my body (Since I was about 20), not using toxic body products or chemicals in my house (not obsessively but living a mostly natural life) I followed all of the protocol for "preventing breast cancer" due to extensive family history of it. So, it was a very traumatic feeling, betrayal, to after all of that, be diagnosed with cancer. Even though I knew my genetics would make me at a higher risk than most, I thought I was doing everything I should do to prevent it. I went to a naturopathic oncologist for answers. She took about a gallon of my blood to check for reasons, nutritional deficiencies, inflammation markers, etc. When the results came in, she told me that I had the best biological terrain she had ever seen and didn't have any answers for me, other than genetics, on why I had developed cancer, especially at such a young age. In my own searching for "why" I had to set my mind on some emotions that were stuck in me and I feel in my gut that was what allowed my cancer to grow. A dear friend of mine had died unexpectedly a year and a half before and I did not process my grief well. I stayed on my knees for a long time after that and am still processing it. I also had some unhealthy relationships (friends, family, etc) that I was accepting in my life and they kept me bottling up some hurt feelings and anger that I wasn't letting go of or dealing with. So that's the area I've changed the most I think. I'm sharper with checking in with my emotions. I've cut off toxic people who were in my life and keep a sharper check on fresh relationships that I develop and I keep stronger boundaries up with people who I think could threaten my emotional well being. |
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