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01-10-2010, 04:35 PM
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Magically Delicious
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Gentle Butch Relationship Status:
Single and content 
Join Date: Nov 2009
Location: Minnesota
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Quote:
I usually buy chuck roast for the crock, but I trim off excess fat before cooking because I want to use the gravy with my meal. I never put veggies in with my roast. I think it takes longer to cook. I do, however, make mashed potatoes to go with it. When I'm peeling potatoes, I always peel one sweet potato to add to the white. Gives a whole new flavor to mashed taters
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