Slow Cooker Recipes - - - Let's share

WolfyOne · 01-09-2010, 11:17 AM

Slow Cooker Pulled Pork

Ingredients
1 tbsp. vegetable oil
3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls, split
Cooking Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Divide the pork and sauce mixture among the rolls.

*Or on HIGH for 4 to 5 hours.

WolfyOne · 01-09-2010, 11:23 AM

I have an easy fix for any kind of roast you put in a slow cooker.

1) 3 pound or larger roast (beef or pork)
1) can cream of mushroom soup
1) package dry onion soup mix

Put the can of mushroom soup in the bottom of the cooker. Set the roast in a nd pour half can of water over the top. Add the onion soup mix to the top like a rub. Cover, cook on high 2 hours and then turn down to low until you think it's done. I usually use a 3 or 4 pound roast and cook it on low for 6 hours. The mixture of the soups will make a gravy.

sharkchomp · 01-09-2010, 04:35 PM

I just got a slow cooker for Christmas so I'm interested in some recipes

~~~shark~~~~~~~

dixie · 01-09-2010, 05:16 PM

I only do two things with mine:

1~ throw in a boston butt
~ salt and pepper a little
~ cover in bbq sauce
Cook on low about 8 hours and shred for sandwiches.

or

2~ throw in a pack of lil smoked sausages
~ cover in bbq sauce (or u can use a bottle of ketchup and jar of grape
jelly in place of the bbq sauce)
Cook 4 hours. Eat.

I'm a kinda lazy cook. It's a good thing Lee is the cook in my house, she keeps me balanced. ..lol

WolfyOne · 01-09-2010, 05:47 PM

Quote:

Originally Posted by dixielady

I only do two things with mine:

1~ throw in a boston butt
~ salt and pepper a little
~ cover in bbq sauce
Cook on low about 8 hours and shred for sandwiches.

or

2~ throw in a pack of lil smoked sausages
~ cover in bbq sauce (or u can use a bottle of ketchup and jar of grape
jelly in place of the bbq sauce)
Cook 4 hours. Eat.

I'm a kinda lazy cook. It's a good thing Lee is the cook in my house, she keeps me balanced. ..lol

You should try the pulled pork recipe I posted. You'll never have to buy bottled BBQ Sauce again. I even make my own BBQ sauce when grilling chicken.

Spirit Dancer · 01-09-2010, 11:51 PM

Chicken Stew Southwestern Style

INGREDIENTS

2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

DIRECTIONS

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.

Apple Cobbler

INGREDIENTS

4 medium-sized apples, peeled, cored, and sliced
1/4 cup honey
1 teaspoon ground cinnamon
2 tablespoons melted butter
2 cups granola cereal, your favorite

DIRECTIONS

Place apples in buttered slow cooker; Combine remaining ingredients and sprinkle over apples. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Serve with cream or ice cream
Serves 4.

WolfyOne · 01-10-2010, 12:15 PM

Quote:

Originally Posted by Spirit Dancer

Chicken Stew Southwestern Style

INGREDIENTS

2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

DIRECTIONS

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.

Apple Cobbler

INGREDIENTS

4 medium-sized apples, peeled, cored, and sliced
1/4 cup honey
1 teaspoon ground cinnamon
2 tablespoons melted butter
2 cups granola cereal, your favorite

DIRECTIONS

Place apples in buttered slow cooker; Combine remaining ingredients and sprinkle over apples. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Serve with cream or ice cream
Serves 4.

Both recipes sound wonderful. Next time I go grocery shopping, I'll have to remember to make a list, so i can get the ingredients I don't already stock.

Tommi · 01-10-2010, 01:12 PM

Quote:

Originally Posted by Spirit Dancer

Chicken Stew Southwestern Style

INGREDIENTS

2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

DIRECTIONS

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.

Now, this looks like one I can shop for, find the stuff, take on the challenge and try. Thank you.

WolfyOne · 01-09-2010, 05:45 PM

Quote:

Originally Posted by sharkchomp

I just got a slow cooker for Christmas so I'm interested in some recipes

~~~shark~~~~~~~

It's amazing how many things you can cook with a slow cooker. We got a new one for Christmas last year and it came with 3 different size crocks. A 2, 4 and 6 quart. Makes it very versatile.

Spirit Dancer · 01-10-2010, 01:08 PM

Quote:

Originally Posted by WolfyOne

Slow Cooker Pulled Pork

Ingredients
1 tbsp. vegetable oil
3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tbsp. packed brown sugar
12 round sandwich rolls or hamburger rolls, split
Cooking Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Divide the pork and sauce mixture among the rolls.

*Or on HIGH for 4 to 5 hours.

This one is cooking now, thanks for the recipe

WolfyOne · 01-10-2010, 02:42 PM

Quote:

Originally Posted by Spirit Dancer

This one is cooking now, thanks for the recipe

You're welcome.....tell me how it comes out. It'll be like a review to the recipe.

Spirit Dancer · 01-10-2010, 03:02 PM

Quote:

Originally Posted by WolfyOne

You're welcome.....tell me how it comes out. It'll be like a review to the recipe.

pulled pork turned out wonderful

it's tender and tasty two thumbs up.
Side note to Dylan
most new crocks have timers and a overheat shut off, my new one does.

WolfyOne · 01-10-2010, 03:24 PM

Quote:

Originally Posted by Spirit Dancer

pulled pork turned out wonderful

it's tender and tasty two thumbs up.
Side note to Dylan
most new crocks have timers and a overheat shut off, my new one does.

Must go run into the kitchen and look at my cooker.....never noticed timers or shut offs, but then again, I wasn't looking for any.

Thanks for the 2 thumbs up on the pulled pork recipe.

LaDivina · 01-10-2010, 04:27 PM

Update: the pot roast was delicious, the potatoes and carrots were perfect. Definitely will get something other than a chuck roast next time...I swear this one was half fat.

WolfyOne · 01-10-2010, 04:35 PM

Quote:

Originally Posted by LaDivina

Update: the pot roast was delicious, the potatoes and carrots were perfect. Definitely will get something other than a chuck roast next time...I swear this one was half fat.

I usually buy chuck roast for the crock, but I trim off excess fat before cooking because I want to use the gravy with my meal. I never put veggies in with my roast. I think it takes longer to cook. I do, however, make mashed potatoes to go with it. When I'm peeling potatoes, I always peel one sweet potato to add to the white. Gives a whole new flavor to mashed taters

01-09-2010, 11:17 AM	#1
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,397 Times in 4,140 Posts Rep Power: 21474858	Slow Cooker Pulled Pork Ingredients 1 tbsp. vegetable oil 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tbsp. packed brown sugar 12 round sandwich rolls or hamburger rolls, split Cooking Instructions Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. Or on HIGH for 4 to 5 hours. __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo*

01-09-2010, 11:23 AM	#2
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,397 Times in 4,140 Posts Rep Power: 21474858	I have an easy fix for any kind of roast you put in a slow cooker. 1) 3 pound or larger roast (beef or pork) 1) can cream of mushroom soup 1) package dry onion soup mix Put the can of mushroom soup in the bottom of the cooker. Set the roast in a nd pour half can of water over the top. Add the onion soup mix to the top like a rub. Cover, cook on high 2 hours and then turn down to low until you think it's done. I usually use a 3 or 4 pound roast and cook it on low for 6 hours. The mixture of the soups will make a gravy. __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo

01-09-2010, 04:35 PM	#3
sharkchomp Member How Do You Identify?: TG/stone butch Preferred Pronoun?: He Relationship Status: Single Join Date: Nov 2009 Location: Knoxville Posts: 426 My Photo Gallery Thanks: 419 Thanked 1,343 Times in 309 Posts Rep Power: 9701638	I just got a slow cooker for Christmas so I'm interested in some recipes ~~~shark~~~~~~~ __________________ take a fish boating

01-09-2010, 11:51 PM	#6
Spirit Dancer Senior Member How Do You Identify?: Complex but Tender Preferred Pronoun?: ~Ma`am~ Relationship Status: Shotgun Rider Join Date: Nov 2009 Location: Following the red road Posts: 4,519 My Photo Gallery Thanks: 9,304 Thanked 12,913 Times in 3,466 Posts Rep Power: 21474856	Chicken Stew Southwestern Style INGREDIENTS 2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces 4 med russet potatoes, peeled and cut very small 1 (15 oz) can mild salsa 1 (4 oz) can diced green chilies 1 (1 1/4 oz) pkg taco seasoning mix 1 (8oz) can tomato sauce DIRECTIONS Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas. Apple Cobbler INGREDIENTS 4 medium-sized apples, peeled, cored, and sliced 1/4 cup honey 1 teaspoon ground cinnamon 2 tablespoons melted butter 2 cups granola cereal, your favorite DIRECTIONS Place apples in buttered slow cooker; Combine remaining ingredients and sprinkle over apples. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Serve with cream or ice cream Serves 4. __________________ “For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.” Judy Garland

01-09-2010, 05:16 PM	#4
dixie Infamous Member How Do You Identify?: I usually just poke it with a stick. Preferred Pronoun?: Bitch Relationship Status: Intertwined deeply Join Date: Nov 2009 Location: We're all a little mad here. Posts: 6,627 My Photo Gallery Thanks: 10,972 Thanked 21,383 Times in 4,808 Posts Rep Power: 21474858	I only do two things with mine: 1~ throw in a boston butt ~ salt and pepper a little ~ cover in bbq sauce Cook on low about 8 hours and shred for sandwiches. or 2~ throw in a pack of lil smoked sausages ~ cover in bbq sauce (or u can use a bottle of ketchup and jar of grape jelly in place of the bbq sauce) Cook 4 hours. Eat. I'm a kinda lazy cook. It's a good thing Lee is the cook in my house, she keeps me balanced. ..lol

01-10-2010, 04:27 PM	#14
LaDivina Member How Do You Identify?: Lady-femme Preferred Pronoun?: Lady-ones Join Date: Nov 2009 Location: Central Massachusetts Posts: 524 My Photo Gallery Thanks: 2,084 Thanked 1,725 Times in 413 Posts Rep Power: 20699138	Update: the pot roast was delicious, the potatoes and carrots were perfect. Definitely will get something other than a chuck roast next time...I swear this one was half fat.