Slow Cooker Recipes - - - Let's share

[Sachita]

Originally Posted by WolfyOne

I usually buy chuck roast for the crock, but I trim off excess fat before cooking because I want to use the gravy with my meal. I never put veggies in with my roast. I think it takes longer to cook. I do, however, make mashed potatoes to go with it. When I'm peeling potatoes, I always peel one sweet potato to add to the white. Gives a whole new flavor to mashed taters

I do this sometimes and then make roasted whole carrots. really yummy in my tummy! Ohhh garlic smashed potatoes! Im hungry now.