Something Delicious

[ahk]

Originally Posted by Sun

Good Morning Foodies!

So what is on the menu for today?

I was just thinking about the thousands of egg white scrambles and omelettes that I made all summer long and recalling what some of my favorites are.

1. Egg whites, roasted red peppers (easy to make), spinach, red onion and feta (sometimes I add chopped turkey for extra protein boost)

2. Egg whites, diced tomato, caramelized onion, Greek olives, topped with avocado.

3. A customer favorite: Egg whites, roasted red peppers, caramelized onions, artichoke hearts, and provolone cheese omelette.

My busy season at work ended a few weeks ago and so now I can actually look at eggs again, for I while I wanted nothing to do with them. Egg overload.

I'm not to good at making omelette-- but I do enjoy making fritattas-- open faced omelette. These all sound good.

I am marinating some chicken filet(s) is balsamic, fresh rosemary, garlic, s/p -- to grill for salads and wraps. Other than that--

Pizza lately has been sounding good-- fresh dough, fresh pesto, olives, fresh mozz, roasted peppers, artichoke hearts -- mmm.

What is everyone's favourite toppings on a pizza?