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11-19-2012, 03:32 PM
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#11 | |
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Quote:
I like to take an assortment of vegetables and toss them with olive oil and sea salt then roast them in a 325 oven for an hour. Usually i will cut up a few different root vegetables, brussel sprouts, whatever seems like a good idea at the time. A veggie casserole that I mad long ago was just cut up fresh, broccoli, spinach, zucchini, red pepper, carrots, onion, plum tomato (you can add anything) mixed with light sour cream, shredded extra sharp cheddar and shredded monterey jack. Roughly 3 cups of veg, one cup of sour cream and 2 cups of cheese. I think I added a little milk, salt, pepper and Tabasco. Pour this into a casserole dish and top with fresh bread crumbs. Bake for 45 mins on 325.
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