Something Delicious

[Daywalker]

I experimented with something tonight I wanted to do for a while.
Mrs Day loves Blackberry...so tonight I put about 1/2 cup
Blackberry preserves in with some Honey BBQ sauce,
a bit of Lea & Perrins and some spices like minced
onions, garlic powder n such. I soaked a couple
of New York steaks at room temperature in
the sauce and steamed the Brussels in
with some Garlic Lemon Olive Oil,
salt n pepper and onion powder.



Blackberry Steak ~

[Sun]

Hi Daywalker

I saw that pic earlier on Facebook and had a WOW moment. Great idea for the sauce. Looks delicious. That made me hungry. Now I am realizing that I never had dinner. Had to put out a fire tonight, as they say. If I keep forgetting to eat dinner I may actually lose some weight without even trying.

No wait..that will never happen, I love to eat too much.

No idea what I was thinking.

Must be the hunger setting in.

[Sun]

Good Morning Delicioustarians!



Thanks dee for that awesome word.

I love how creative you all are.

What are you all up to today?

I was awake at 5AM, got to watch the sunrise and listen to the birds
chirping away. Good coffee poolside and looking forward to a warm 82 degree day. Life is good.

Maybe I will even cook something later. Who knows?!
What are all yall cooks and foodies focusing on today?

[gaea]

Originally Posted by Sun

Good Morning Delicioustarians!



Thanks dee for that awesome word.

I love how creative you all are.

What are you all up to today?

I was awake at 5AM, got to watch the sunrise and listen to the birds
chirping away. Good coffee poolside and looking forward to a warm 82 degree day. Life is good.

Maybe I will even cook something later. Who knows?!
What are all yall cooks and foodies focusing on today?

When my daughter comes home we will be making pumpkin/cream cheese truffles.....until then, its a rainy day here...Ill trade with you, you can send me some sunshine and ill send you some rain...a couple of movies on this rainy day cant hurt...

82....oy im slightly jealous...lmao

[Sun]

Originally Posted by gaea

When my daughter comes home we will be making pumpkin/cream cheese truffles.....until then, its a rainy day here...Ill trade with you, you can send me some sunshine and ill send you some rain...a couple of movies on this rainy day cant hurt...

82....oy im slightly jealous...lmao

Oh the rainy Sac Valley, yup I remember it well. Hey at least my garden back home is going to be getting a lot of water. I did miss out on cutting back my roses and they are totally amazing, huge, fragrant and make awesome centerpieces. Actually I put them all over the house. My inner gay boy interior decorator has fun with this. lol

I can send some sunshine, sure. Don't be jealous and I wont mention how nice the pool is.

[Daywalker]

We're headed to mah other big sisters house
tomorrow in Fresno, Mommy will be there too.



We're preparing mah Waldorf Salad today.

The Mrs is gonna make something too,
but I totally forgot what already.






The Crows are dancing in the rain


I'm outta sugar for mah cawfee.

[girl_dee]

Originally Posted by Daywalker

I experimented with something tonight I wanted to do for a while.
Mrs Day loves Blackberry...so tonight I put about 1/2 cup
Blackberry preserves in with some Honey BBQ sauce,
a bit of Lea & Perrins and some spices like minced
onions, garlic powder n such. I soaked a couple
of New York steaks at room temperature in
the sauce and steamed the Brussels in
with some Garlic Lemon Olive Oil,
salt n pepper and onion powder.



Blackberry Steak ~

i just read this aloud to the Syr... we both agree that it's sounds DELISH. She said fruit is great for marinades, and we do have tons of jams around here.. or as she calls them *Jamly*

i bet our black currant jam would be awesome in that Day-concoction.

Did she like it?

[Daywalker]

Originally Posted by girl_dee

i just read this aloud to the Syr... we both agree that it's sounds DELISH. She said fruit is great for marinades, and we do have tons of jams around here.. or as she calls them *Jamly*

i bet our black currant jam would be awesome in that Day-concoction.

Did she like it?

She said it was the best steak she ever had.

[WolfyOne]

I stopped to pick up a bottle of wine for where I'll be having my holiday feast tomorrow. So many choices for my own consumption in the future at a liquor store I pass on the way home from work 6 days a week. As for tomorrow, I opted for a White Zin because they're making a ham and I don't know what the sides will be. My friend from worked asked for wine and not anything particular.

[Sun]

Originally Posted by WolfyOne

I stopped to pick up a bottle of wine for where I'll be having my holiday feast tomorrow. So many choices for my own consumption in the future at a liquor store I pass on the way home from work 6 days a week. As for tomorrow, I opted for a White Zin because they're making a ham and I don't know what the sides will be. My friend from worked asked for wine and not anything particular.

Good choice for ham Wolfy.

I love to pick out wines. Totally spoiled here, I have quick access to Sonoma and Napa vineyards so have tried more wines on site than I can recount.

A safe bet for poultry if anyone is looking is a good Sauvignon Blanc, light lemony and dry enough to stand up to rich gravies as well as the piles of butter that we all consume at holiday time. Also a good choice for spicy food.

Buy California wine. We need the business. Thank you.

[Daywalker]

Originally Posted by Sun

I'm gonna call you Chef Day, from now on. This is really what cooking is all about. Being creative and original, and taking risks.

Kind of like dating.

Day, I also really like your creative use of the smileys.

Right on.

Chef Day goes well with Reverend Day.
Both of them are made up as I go along.


U haven't met Me yet.



I am a Smiley.


I shit U not.


*also has many of the codes memorized, but that's another thread all together*

[Sun]

So Chef Day you are kinda like the smiley whisperer

That's cool

I was thinkin that this one was lighting up some CA organic to have a smoke but apparently not

My over reactive imaginationz again told me this one was growing
some herbs..nope

[Sun]

Originally Posted by Daywalker

She said it was the best steak she ever had.

I'm gonna call you Chef Day, from now on. This is really what cooking is all about. Being creative and original, and taking risks.

Kind of like dating.

Day, I also really like your creative use of the smileys.

Right on.