Something Delicious

[Ursy]

Originally Posted by Sun

Thanks Cath!

Wow I cant wait to try the milk instead of water method. Very cool.

One of my Chef buddies just got a new pasta machine from Italy and is dying to play around with it with some friends. Maybe I will talk him into rolling out some sheets with me and we can stuff some pasta. Maybe Tortelloni or something like this.

Any ideas for stuffed pasta from you all?

I've been wanting to try this one from Masterchef Australia a couple of years ago. The judges raved about this one - it's fennel and prawn tortellini with chipotle truffle oil (note that a user comment on the recipe suggests a typo in the amount of truffle oil, she suggests it might be way too much).
http://www.masterchef.com.au/recipes...ruffle-oil.htm

Or if you're going for simplicity, 50/50 ricotta/goat cheese, plus egg and fresh lemon zest.

I also want to try a pansotti with herbs and cheese with a creamy walnut sauce - have had the recipe on my "must try" list for ages. Thanks for reminding me!