Something Delicious

[Ursy]

Originally Posted by Sun

Hey ahk, The coconut macaroon is an English creation and the macaron that I posted is a traditional French confection so they are very different. The French version is crunchy on the outside and chewy on the inside. They are insanely good. Some of the flavors are a bit unusual for those of us who did not grow up eating things like lavender, but well worth a try.

No I have not tried the peanut butter powder but I bet you could mix it into most any baked goods including cooking dough.

I experimented in cooking with lavender, it was fun! Same with rose water. Rose panna cotta is to die for.