What do you like on your salad?

Kätzchen · 12-02-2013, 07:47 PM

My new oven (stove) won't arrive until Thursday, so I'm having salad for supper tonight: I like a bed of dark green baby spinach leaves and torn romain leaves; followed by a generous sprinkling of crumbled goat cheese (feta), sugar snap peas, dried cranberries, a hand full of blue berries, and I had some pre-cooked hard-boiled eggs in the refridgerator, so I chopped an egg up to put on the salad, too. I like Ken's Steakhouse Balsamic Dressing, so I'm using that as my salad dressing, tonight.

I also had a few late season cucumbers; so I made a coconut-shrimp salad to fill hollowed out, split in two cucumbers, as an extra side for my supper salad.

I'm also having one slice of, toasted and buttered, sour-dough bread.

12-02-2013, 07:47 PM	#17
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Join Date: May 2010 Location: Somewhere over the rainbow ツ Posts: 16,050 My Photo Gallery Thanks: 30,113 Thanked 33,509 Times in 10,639 Posts Rep Power: 21474868	My new oven (stove) won't arrive until Thursday, so I'm having salad for supper tonight: I like a bed of dark green baby spinach leaves and torn romain leaves; followed by a generous sprinkling of crumbled goat cheese (feta), sugar snap peas, dried cranberries, a hand full of blue berries, and I had some pre-cooked hard-boiled eggs in the refridgerator, so I chopped an egg up to put on the salad, too. I like Ken's Steakhouse Balsamic Dressing, so I'm using that as my salad dressing, tonight. I also had a few late season cucumbers; so I made a coconut-shrimp salad to fill hollowed out, split in two cucumbers, as an extra side for my supper salad. I'm also having one slice of, toasted and buttered, sour-dough bread. __________________ “In the end, it’s not about how much stuff you have, it’s about how many hearts you touched,” — Iva Ursano.