What do you like on your salad?

StillettoDoll · 09-15-2010, 12:17 PM

I like a big piece of lasagna on top of my salad!

lipstixgal · 09-15-2010, 12:38 PM

Quote:

Originally Posted by StillettoDoll

I like a big piece of lasagna on top of my salad!

Stillettto did you make all those soaps yourself wow that's amazing nice pics too.

As for salad just EVOO and balasamic vinegar with some fat free crumbled feta on top and fresh ground pepper too yum!!

StillettoDoll · 09-15-2010, 12:58 PM

Quote:

Originally Posted by lipstixgal

Stillettto did you make all those soaps yourself wow that's amazing nice pics too.

As for salad just EVOO and balasamic vinegar with some fat free crumbled feta on top and fresh ground pepper too yum!!

Yep I do all the soaps.

lipstixgal · 09-15-2010, 01:16 PM

Quote:

Originally Posted by StillettoDoll

Yep I do all the soaps.

Beautiful what a good JOb!!

Gemme · 09-15-2010, 01:21 PM

Quote:

Originally Posted by lipstixgal

Beautiful what a good JOb!!

I agree, Doll. Your soaps are fantastic!

Kätzchen · 12-02-2013, 07:47 PM

My new oven (stove) won't arrive until Thursday, so I'm having salad for supper tonight: I like a bed of dark green baby spinach leaves and torn romain leaves; followed by a generous sprinkling of crumbled goat cheese (feta), sugar snap peas, dried cranberries, a hand full of blue berries, and I had some pre-cooked hard-boiled eggs in the refridgerator, so I chopped an egg up to put on the salad, too. I like Ken's Steakhouse Balsamic Dressing, so I'm using that as my salad dressing, tonight.

I also had a few late season cucumbers; so I made a coconut-shrimp salad to fill hollowed out, split in two cucumbers, as an extra side for my supper salad.

I'm also having one slice of, toasted and buttered, sour-dough bread.

cinnamongrrl · 12-02-2013, 08:58 PM

Mmmmm salad

For the base: Leafy greens: mesclun mix/spring greens...spinach! Anything but iceberg...no nutrients....at all

Added in: everything and anything that won't run away...I especially love:
Fresh peas, fresh mushrooms, garbanzo beans, sunflower seeds, hot peppers, FRESH GOOD olives, particularly the ones with the pit in them (*kalamata mmm),
I love any veggie except broccoli...the little thingies get stuck in my throat (or I IMAGINE they will)

And on top: I'm partial to home made type pumpernickel croutons (like Ruby Tuesday has) and a light, subtle but tasty dressing...I like Newman's Own dressings...there's one with ginger that will make your mouth sing. And I love a nice herby (dilly) cucumber dressing...like tzatziki...embellished...or sun dried tomato dressing...there's also an Italian dressing at Whole Foods (their brand) that I find to be divinity...I marinate just cukes and tomatoes in it and have it for a snack/lunch/dinner

09-15-2010, 12:17 PM	#1
StillettoDoll Senior Member How Do You Identify?: Femme Preferred Pronoun?: Lady Relationship Status: single Join Date: Nov 2009 Location: Texas Posts: 2,824 My Photo Gallery Thanks: 2,779 Thanked 3,851 Times in 1,469 Posts Rep Power: 21474854	I like a big piece of lasagna on top of my salad! __________________

12-02-2013, 07:47 PM	#6
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,129 My Photo Gallery Thanks: 29,542 Thanked 33,557 Times in 10,669 Posts Rep Power: 21474868	My new oven (stove) won't arrive until Thursday, so I'm having salad for supper tonight: I like a bed of dark green baby spinach leaves and torn romain leaves; followed by a generous sprinkling of crumbled goat cheese (feta), sugar snap peas, dried cranberries, a hand full of blue berries, and I had some pre-cooked hard-boiled eggs in the refridgerator, so I chopped an egg up to put on the salad, too. I like Ken's Steakhouse Balsamic Dressing, so I'm using that as my salad dressing, tonight. I also had a few late season cucumbers; so I made a coconut-shrimp salad to fill hollowed out, split in two cucumbers, as an extra side for my supper salad. I'm also having one slice of, toasted and buttered, sour-dough bread. __________________ “Evil flourishes in darkness, Corruption flourishes in secrecy,” ~Attorney’s for the Epstein Sex Abuse Survivors.

12-02-2013, 08:58 PM	#7
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,662 My Photo Gallery Thanks: 15,233 Thanked 27,599 Times in 6,957 Posts Rep Power: 21474859	Mmmmm salad For the base: Leafy greens: mesclun mix/spring greens...spinach! Anything but iceberg...no nutrients....at all Added in: everything and anything that won't run away...I especially love: Fresh peas, fresh mushrooms, garbanzo beans, sunflower seeds, hot peppers, FRESH GOOD olives, particularly the ones with the pit in them (*kalamata mmm), I love any veggie except broccoli...the little thingies get stuck in my throat (or I IMAGINE they will) And on top: I'm partial to home made type pumpernickel croutons (like Ruby Tuesday has) and a light, subtle but tasty dressing...I like Newman's Own dressings...there's one with ginger that will make your mouth sing. And I love a nice herby (dilly) cucumber dressing...like tzatziki...embellished...or sun dried tomato dressing...there's also an Italian dressing at Whole Foods (their brand) that I find to be divinity...I marinate just cukes and tomatoes in it and have it for a snack/lunch/dinner __________________