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#9 |
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Location: Central West Coast of Florida
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I live in an area with a large Greek population so this coffee is available at most of the grocery stores, but it can also be bought online. It is a fine grind, so it does not do well in the press. I use a small pot.
For iced tea, I use a cold brew process, which simply involves placing the tea bags in a pitcher of filtered water and allow it to sit at room temp for a couple of hours, then remove the tea bags and refrigerate. I like this method because the tea does not become cloudy or bitter. I sweeten it with a small amount of raw cane sugar or sometimes honey.
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