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#1 |
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I live in an area with a large Greek population so this coffee is available at most of the grocery stores, but it can also be bought online. It is a fine grind, so it does not do well in the press. I use a small pot.
For iced tea, I use a cold brew process, which simply involves placing the tea bags in a pitcher of filtered water and allow it to sit at room temp for a couple of hours, then remove the tea bags and refrigerate. I like this method because the tea does not become cloudy or bitter. I sweeten it with a small amount of raw cane sugar or sometimes honey.
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#2 |
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I use a french press, and i also add cinnamon, vanilla or nutmeg to the grounds. I have an electric tea kettle which i use for the water, as the press works best if the water is boiling. 1/2 and 1/2 is all i add to mine.
I can use very inexpensive coffee (Don Franciscan hawaiian blend) with the press, and it tastes like gourmet. I drink sun tea that is NEVER sweet, and hot tea with sweetener and cream. |
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#3 | |
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![]() Quote:
![]() (I also prefer raw cane sugar!)
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#4 |
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![]() Turkish press coffee makers require a finer coffee ground...may be worth the investment. Plus, I find them very pretty.
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