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#29081 |
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Tonight was pickles and tofu "egg" salad (easygoing, you asked about that- I buy it from a health food store pre-made, and they have bought it from someone, so I know the ingredients but not how to make it-- It is some kick-ass tofu "egg" salad!). Anyway tonight the tofu "egg" salad had started to go bad in that subtle way where you consciously acknowledge that fact when you're almost done. Ugh! What's annoying is that the expiration date was still five days away! I hate how stores sell products that you have to get right when they are made because they overextend the expiration dates.
Afterwards I had popcorn. I always love popcorn. Then I had a Rawmantic vanilla vegan bar. I am hopelessly obsessed. Then I had fake bacon. Kind of a weird dinner that one has while alone ![]()
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#29082 | |
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#29083 |
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A friend of mine used to make tofu egg salad and sell it to health food stores all over the west coast. Beyond the spice blend I do know that she has a trick to get the tofu texture interesting. She froze the tofu before crumbling and adding spices. I thought it was fabulous!
My dinner was not nearly as creative, just a salad with Pear Vinaigrette and some hibiscus tea. My summer thing is to make a really big salad with non wet ingredients, enough to last 3-4 days. Then, grab THAT when I feel snaky and too lazy to cook. I put different things on top to make it more interesting. Pumpkin seeds or any nuts, dried fruit, fresh fruit (melon is yummy) and being an omnivore different meats. Chewy, crunchy easy and filling ![]() |
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#29084 | |
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#29085 |
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I spent my whole day sleeping soooo we may be ordering a pizza.
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She was bored. She loved, had capacity to love, for love, to give and accept love. Only she tried twice and failed twice to find somebody not just strong enough to deserve it, earn it, match it, but even brave enough to accept it.” ~William Faulkner, The Town |
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#29086 |
Pixie Stick
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Pierogies with veggies and kielbasa, which I will not be eating. But the pierogies yes.
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#29087 |
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Me, myself and I ![]() Join Date: Sep 2011
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#29088 |
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Three big glasses of water and now a small well deserved glass of wine. Too hot to eat.
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#29089 |
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- stir fried veggies and chicken
- a handful of cherries
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#29090 |
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Vegetarian dim sum in Chinatown at Vetetarian dim Sum House. We shared:
Noodles with tofu and chinese broccoli Treasure balls (fried balls with mashed potatoes inside) Sweet and pungent sang ken (sweet and sour flavor gluten) Fried turnip cakes Rice rolls with kale Napa Golden Mushroom rolls Shut the front door, it was all so good!
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#29091 |
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I bought an electric skillet to use until my new cooktop is installed. (*weeps at the expense*)
So I stir fried some chicken thighs with shredded cabbage, carrots, celery, and green onions. Just soy sauce to flavor it. Was good. Later, I'll finish off the remainder of a pint of Halo Top ice cream. Peanut Butter Cup is the flavor. I highly recommend it for low carbers.
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#29092 |
Infamous Member
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P I Z Z A!!! Pizza! pizza pizza pizza!!!
and beer!
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#29093 |
Pixie Stick
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Enchiladas, rice, beans, and two margaritas.
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#29094 | |
Pixie Stick
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#29095 |
Pixie Stick
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It was the first time I had pierogies actually. They were really good!!!
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#29096 |
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Perogies (potato and onion)
English banger Side of sour creme and mild salsa Lemon iced tea...........................YUM |
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#29097 |
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- Hamburger Patty
- Tillamook Cheddar Cheese Sticks - Grape Tomatoes - Dave's Thin-Slice Powerseed Bread - Pistachio Nuts - Blueberries - Strawberry Slices - Pinch of Truvia - Raspberry Seltzer Water - Water |
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#29098 |
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Tonight I grilled Kabobs and they were delicious!
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She was bored. She loved, had capacity to love, for love, to give and accept love. Only she tried twice and failed twice to find somebody not just strong enough to deserve it, earn it, match it, but even brave enough to accept it.” ~William Faulkner, The Town |
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#29099 |
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Tonight we had spaghetti and garlic bread.
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She was bored. She loved, had capacity to love, for love, to give and accept love. Only she tried twice and failed twice to find somebody not just strong enough to deserve it, earn it, match it, but even brave enough to accept it.” ~William Faulkner, The Town |
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#29100 |
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Leftovers from yesterday....
Which was: 3 chickens breasts covered in picante sauce in crock pot on high for 4 hours (ish) When the chicken was cooked I added in a bag of frozen corn and a can of black beans. Easy peasy! It makes an excellent taco/burrito but I just had it in a bowl. I so wished I had thought to get a can of green chilies; the picante was mild and I love a little spice. I DID add cumin, garlic seasoning and black pepper. Yumminess
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dessert, dinner, food |
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