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01-11-2010, 05:47 PM
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This is to die for :)
These make great appetizers. Easy to make. And delicious.
One package of frozen potato and onion pierogies. Five Roma tomatoes chopped finely One clove of garlic finely chopped Handful of fresh basil torn up Salt to taste Sprinkle of nutmeg Butter for cooking pierogies. Melt three tablespoons of butter in a frying pan. Add pierogies and brown on both sides slowly so they dont burn. While pierogies are cooking, add remaining ingredients into a saucepan and cook until hot. Do not allow to boil or it will change the fresh flavor of the sauce. When pierogies are browned remove from pan and put on a serving plate. Top with sauce and serve immediately. |
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| beginner, cooking, gourmet, kitchen, recipes |
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