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#1 |
Joy Seeker
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Mrs. Syzygy 1/9/14 Join Date: Oct 2009
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June, thank you for the healthy treats.
Blaze, thank you for what sounds like a divine yumminess! Wolfy, is that soup sweet or savory? ![]() |
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#2 |
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You are welcome and that is exactly the word that came out of my mouth at a Christmas party when I first tasted it.
OH MAN THAT IS DIVINE! |
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#3 | |
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Okay so I have to ask. Was the person who made that from the south? Because that's got southern written ALL over it. Bacon AND Cream Cheese AND Sausage AND White Bread? 'Dusa! Quick! You want this recipe. |
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#4 |
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Chuckling...yes ma'am she was very southern. But guess what you can make and freeze them so I make them on Sunday and take a few to work with me for breakfast.
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#5 |
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These make great appetizers. Easy to make. And delicious.
One package of frozen potato and onion pierogies. Five Roma tomatoes chopped finely One clove of garlic finely chopped Handful of fresh basil torn up Salt to taste Sprinkle of nutmeg Butter for cooking pierogies. Melt three tablespoons of butter in a frying pan. Add pierogies and brown on both sides slowly so they dont burn. While pierogies are cooking, add remaining ingredients into a saucepan and cook until hot. Do not allow to boil or it will change the fresh flavor of the sauce. When pierogies are browned remove from pan and put on a serving plate. Top with sauce and serve immediately. |
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#6 |
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These sound very tasty! Not sure I'd serve them as an appetizer. That sounds like a main dish to me. LOL
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#7 |
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Yummy thread, Arwen!
![]() Mel, you can enhance iron absorption by adding acidity, as others have said, and you can add iron to any food by cooking in iron cookware. Lots of us think of just iron skillets and cornbread or frying, but iron is useful for a lot more than that. You can use an iron dutch oven for just about anything you can use a crock pot for, and they are especially fabulous for pot roasts of beef, pork, or chicken. Tommi, monkfish tastes like more like lobster than fish, so if you like lobster, try that. It's kinda funny to see some of my family classics, like rum balls and sausage balls on here. ![]() Basic beer breadThat's it! So easy. But there are lots of fabulous variations possible. Here are a few: Cinnamon-raisin beer bread: add 1 tsp cinnamon, 1/2 cup raisins, 1/2 cup chopped pecans to mixture (or cranberries, chopped dates, or blueberries, whatever you like!), brush top with butter and brown sugar |
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#8 |
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R said to tell you, it's a mild sweetness and think the creaminess makes it drinkable if you pour it into cups when serving. I don't think it could be savory because of the sweet potato.
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![]() Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
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#9 |
Magically Delicious
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Gentle Butch Relationship Status:
Single and content Join Date: Nov 2009
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Oh and forgot to say, I just got another new recipe book in the mail. This one has 175 one dish recipes. I'm looking forward to making some of the recipes I've already looked at.
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![]() Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
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beginner, cooking, gourmet, kitchen, recipes |
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