Vegan/Vegetarian Thread (discussion, recipes, laughs)

Dominique · 07-10-2011, 08:19 AM

I drag out the oringinal george foreman, mine is white. I think the originals all were.

I spray the bottom slots with extra virgin olive oil (a good fat for your heart) Oh, plug in george.

then i lay one asparagas spear per slot, top of spear to top of grill. I don't care if the bottom parts cook, i'll be cutting them off. I grind fresh ground pepper over them...then I close the lid. I cook until el-dante. You'll know this when they turn bright green. I slide them off, onto a dish to cool.

repeat if you want to cook them all up, thats what I do. Then i can eat them cold, they are good cold, or i can put them into green smoothies.

07-10-2011, 08:19 AM	#11
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474853	how I cook asparagas I drag out the oringinal george foreman, mine is white. I think the originals all were. I spray the bottom slots with extra virgin olive oil (a good fat for your heart) Oh, plug in george. then i lay one asparagas spear per slot, top of spear to top of grill. I don't care if the bottom parts cook, i'll be cutting them off. I grind fresh ground pepper over them...then I close the lid. I cook until el-dante. You'll know this when they turn bright green. I slide them off, onto a dish to cool. repeat if you want to cook them all up, thats what I do. Then i can eat them cold, they are good cold, or i can put them into green smoothies. __________________ As long as there was coffee in the world, how bad could things be??

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