Food Documentaries

[Greco]

A child thinking critically, what a breath
of fresh air!

Greco

[Greco]

Greco

[Greco]

Informative interview...




http://articles.mercola.com/sites/ar...ark-kastel-cor... Natural health physician Dr. Joseph Mercola interviews Mark Kastel, co-founder of Cornucopia Institute, about organic foods, "greenwashing" and how to empower consumers to make informed purchasing decisions.

Greco

[DapperButch]

Originally Posted by greco

Greco

Awesome. Thanks so much for posting this!

[Greco]

http://www.cornucopia.org/


Greco

[Greco]

Excellent lecture.

Greco

[Greco]

"The WATER Movie" ~ Part 1/9



WATER the substance which is the base of all lifeforms ~
WATER the life blood of all things!

Natural Spring Water, Daniel Vitalis, David Wolfe, Masaru Emoto, Viktor Schauberger, Goethe, Natural Cures


A beautiful documentary continue with Parts 2 - 9 on YouTube

Greco

[Greco]

"Mad Cowboy" *WARNING PAINFUL SCENES TOWARD THE END OF THIS DOCUMENTARY*



HOW TO TELL THE TRUTH AND GET IN TROUBLE

I am a fourth-generation dairy farmer and cattle rancher. I grew up on a dairy farm in Montana, and I ran a feedlot operation there for twenty years. I know firsthand how cattle are raised and how meat is produced in this country.
Today I am president of Earth Save International, an organization promoting organic farming and the vegetarian diet.
Sure, I used to enjoy my steaks as much as the next guy. But if you knew what I know about what goes into them and what they can to do you, youd probably be a vegetarian like me. And, believe it or not, as a pure vegetarian now who consumes no animal products at all, I can tell you these days I enjoy eating more than ever.
If youre a meat-eater in America, you have a right to know that you have something in common with most of the cows youve eaten. Theyve eaten meat, too.
When a cow is slaughtered, about half of it by weight is not eaten by humans: the intestines and their contents, the head, hooves, and horns, as well as bones and blood. These are dumped into giant grinders at rendering plants, as are the entire bodies of cows and other farm animals known to be diseased. Rendering is a $2.4 billion-a-year industry, processing forty billion pounds of dead animals a year. There is simply no such thing in America as an animal too ravaged by disease, too cancerous, or too putrid to be welcomed by the all-embracing arms of the renderer. Another staple of the renderers diet, in addition to farm animals, is euthanized pets - the six or seven million dogs and cats that are killed in animal shelters every year. The city of Los Angeles alone, for example, sends some two hundred tons of euthanized cats and dogs to a rendering plant every month. Added to the blend are the euthanized catch of animal control agencies, and road kill. (Road kill is not collected daily, and in the summer, the better road kill collection crews can generally smell it before they can see it.) When this gruesome mix is ground and steam-cooked, the lighter, fatty material floating to the top gets refined for use in such products as cosmetics, lubricants, soaps, candles, and waxes. The heavier protein material is dried and pulverized into a brown powder-about a quarter of which consists of fecal material. The power is used as an additive to almost all pet food as well as to livestock feed. Farmers call it protein concentrates. In 1995, five million tons of processed slaughterhouse leftovers were sold for animal feed in the United States. I used to feed tons of the stuff to my own livestock. It never concerned me that I was feeding cattle to cattle.
Quoted from Howard Lyman's' book Mad Cowboy
http://www.madcowboy.com/01_AboutPS.000.html

Mad Cowboy Official Website
http://www.madcowboy.com/

INTERACTIVE WEB SITE MAP
http://www.madcowboy.com/01_MAP.000.html

Greco

[Lady_Di]

Originally Posted by greco

A child thinking critically, what a breath
of fresh air!

Greco

I have adored this child since this was first posted on the net. Yes, critical thinking is alive and well, just not being taught usually in the public school system.

If I were young, I think I might have the same goals, to be an organic farmer, specifically growing Hatch Green Chile!!!

***we are losing farmers more and more each and every year, what this means for me and my chile addiction is serious!***

[Greco]

Dr. Vandana Shiva - The Future of Food and Seed



Scientist, feminist, ecologist and author, Vandana Shiva, presenting the keynote address at the 2009 Organicology Conference in Portland, Oregon, on February 28, 2009.

pdxjustice Media Productions
Producer: William Seaman


Never tire of hearing Dr. Shiva speak

Greco

[girl_dee]

http://preventdisease.com/news/12/04...at-It-is.shtml




Exposing Kashi Cereal For The Poison That It Is

There is an established misconception among consumers that natural or even organic labeling means more nutritious and less toxic ingredients. This is not always the case and breakfast cereals are no exception. The Kashi brand is owned by Kellogg Company, one of the largest breakfast cereal makers in the world. The ownership base of Kashi is still not widely recognized or common knowledge, especially since the Kashi website continues to paint a picture of being a small company. Investigations into Kashi cereals show deceiving claims after their breakfast products were found to be riddled with genetically modified (GM) and pesticide loaded ingredients.



The deception at Kashi runs deep, especially when it comes to its association with Kellogg which is kept very discreet from the public.
"We are a small (after 25 years, still fewer than 70 of us) band of passionate people," it says, despite being owned by the nation's largest cereal manufacturer. Kellogg does not include its name on Kashi packaging.

The Cornucopia Institute's "Cereal Crimes" investigation uncovered some distrubing facts about this supposed natural breakfast cereal. The investigations found that Kashi brand cereals contain "high levels" of genetically engineered ingredients. These include soy and corn based ingredients.

For non-organic "natural" products making "non-GMO" claims, results showed that these claims cannot always be trusted.

Most companies do not share detailed standards for "natural" foods with the public. Kashi would likely be uncomfortable sharing with their
customers that their "natural" foods contain hexane-extracted and genetically engineered soy ingredients.

On August 31, 2011, a class action lawsuit was filed against Kashi for allegedly misleading consumers with its "natural" claims. One Kashi
product in particular, GoLean Shakes, is composed almost entirely of synthetic and unnaturally processed ingredients, according to the plaintiff.

Kashi Heart to Heart Blueberry Cereal was found to contain organophosphate pesticides implicated as causes of neuropathy in humans.

"Natural" Kashi Golean Honey almond Flax was found to contain malathion in the wheat and chlorpyrifos and piperonyl butoxide in the almonds both which are prohibited in organics due to their neurotoxicity and hormone disrupting ability in mammals.

Other toxic ingredients in Kashi cereals include GM canola oil, GM corn flour, GM corn meal, GM corn bran, irradiated cinnamon and soy lecithin.

Golean Original Cereal contains GM soy grits and protein, GM corn meal, GM corn flour and GM corn bran.

Golean Crisp! Cinnamon Crumble contains GM soy grits and protein, GM canola oil, GM corn flour, irradiated cinnamon and soy lecithin.

Golean Crisp! Toasted Berry Crumble contains GM soy grits and protein, GM canola oil, GM corn flour and soy lecithin.

All other Golean products contain similar toxins in their ingredient lists.

Kashi sources all of their grains from farms in the US. They do import some fruits from other countries, but the soy is primarily grown in the USA. Corn-based ingredients are also locally derived. Since 95% of Soy and 80% of Corn is Genetically Modified you can expect any non-organic product that contains either of these two ingredients to be GM.

Kashi has attempted to improve their public image by joining the Non-GMO Project and have their products tested and verified to be GMO-free. The Non-GMO Project is a non-profit organization which offers North America’s only third party verification and labeling for non-GMO food and products.Their standard includes the following;
"Absence of all GMOs is the target for all Non-GMO Project Standard compliant products. Continuous improvement practices toward achieving this goal must be part of the Participant’s quality management systems."
However since cross pollination can occur, there is never enough testing procedures to follow-up on every single grower's operation. That's why many products still contain GM corn and soy, despite being enrolled in the Non-GMO Project. According to the Cornucopia Institute, the Non-GMO Project "enrolls" products before it verifies them as being non-GMO which doesn't make very much sense.

It is in your best interest to stay away from anything Kashi or Kellogg. Always remember that "natural" and even some "organic" standards depend on how these standards impact profitability. Environmental
concerns are unlikely to weigh heavily, if at all, in this profitability equation. If the company is a publicly traded corporation, such as Kellogg Company their primary legal responsibility is to increase
profits for shareholders. Consumer opinion is insignificant until it reaches the masses and a full boycott is achieved. So how many people will you share this with? Only you can make a difference.

Natasha Longo has a master's degree in nutrition and is a certified fitness and nutritional counselor. She has consulted on public health policy and procurement in Canada, Australia, Spain, Ireland, England and Germany.

Sources:
cornucopia.org

[Greco]

Uploaded by CFItube on Sep 24, 2010

Fresh is a new documentary celebrating the rising movement of farmers, thinkers and business people who are reinventing our food system across America. Each has witnessed the current industrial model's consequences: food contamination, environmental pollution, depletion of natural resources and obesity. Forging healthier, sustainable alternatives, they offer a practical vision for our future. Among several onscreen figures, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, The Omnivore's Dilemma author Michael Pollan and Kansas City supermarket owner David Ball, who stocks his stores with products from local suppliers. Seeking to prod us away from cynicism or resignation, Fresh is a call to action that all of us can support a new type of food system that is viable and healthy for all consumers.

Greco

[Lady_Di]

Originally Posted by greco

Uploaded by CFItube on Sep 24, 2010

Fresh is a new documentary celebrating the rising movement of farmers, thinkers and business people who are reinventing our food system across America. Each has witnessed the current industrial model's consequences: food contamination, environmental pollution, depletion of natural resources and obesity. Forging healthier, sustainable alternatives, they offer a practical vision for our future. Among several onscreen figures, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, The Omnivore's Dilemma author Michael Pollan and Kansas City supermarket owner David Ball, who stocks his stores with products from local suppliers. Seeking to prod us away from cynicism or resignation, Fresh is a call to action that all of us can support a new type of food system that is viable and healthy for all consumers.

Greco

This is wonderful to see. I think it is critically important to eat local, preferably something you have growing right outside your back door. I know it is not feasible for everyone. But progress towards as fresh and whole as can be.... that will make a real difference in our health and well being.

Fresh is best. Get to know the ones growing, producing your food, what is more intimate afterall than what you put into your body each and everyday!

It is a sacred thing, to me. Hence why breaking bread with people is truly a spiritual experience, it is an honour and gets to the very heart of what makes us tic.

Food of life. Love.

real and whole~

[SoNotHer]

I suggest a number of research topics to my students. I'm proud to say that one became very interested in the current state of our "food systems" and the future of food and human and planetary health. Here's a piece of good news for those who are already supporting farmers markets or on the fence or trying to convince friends and families to go. And I love this quote and couldn't agree more: "...farmers’ markets prices were generally lower than or, at worst, equal to supermarket prices...Besides, the experience of shopping at a farmers’ market makes food buying into an adventure instead of just a chore."

Myth of High Prices at the Farmers Market


by Cathryn Wellner
May 3, 2012

I still hear people say they cannot afford to shop at a farmers’ market. They argue only the well heeled can afford to buy free-range eggs and heirloom tomatoes at those pricey venues. The only thing is, that idea does not stand up to scrutiny. A 2011 study for the Northeast Organic Farming Association of Vermont turned up surprising results. Prices were actually lower at the farmers’ markets, particularly for organic items.

Those findings were similar to what the Leopold Center for Sustainable Agriculture discovered in a 2009 survey of Iowa products. And two years earlier, University of Washington students compared prices between a Seattle supermarket and a nearby farmers’ market. In all three cases — Vermont, Iowa, and Seattle — farmers’ markets prices were generally lower than or, at worst, equal to supermarket prices.

These are only the most widely publicized results. One of the common reasons for not buying from local farmers turns out to be based on a story that does not bear up under scrutiny. Do a test at a market nearby, and you will likely be surprised by the results. Besides, the experience of shopping at a farmers’ market makes food buying into an adventure instead of just a chore.

Join the Food Revolution

Farmers’ markets are a good place to join the Food Revolution. You can also check out the Food Revolution Map to see where things are happening in your community.

If shopping at a farmers’ market just doesn’t feel like a fit for you, don’t despair. In Seattle, you can contribute to a community e-cookbook. Or get involved with a community garden in Crete, Nebraska.

Boise, Idaho has jumped on board to bring the community together through fresh, local foods. A group of young chefs in Downington, Pennsylvania are determined to change their community’s knowledge and health concerning food.

If your city isn’t on the map, gather allies and become a Food Revolution Community with your own, unique focus. And if being part of a larger movement is not your thing, don’t despair. On Saturday, May 19th, you can still be part of Jamie Oliver’s Food Revolution by shopping at your local farmers’ market.

Read more: http://www.care2.com/causes/myth-of-...#ixzz1u6WMN2HT

[Hollylane]

Originally Posted by girl_dee

http://preventdisease.com/news/12/04...at-It-is.shtml




Exposing Kashi Cereal For The Poison That It Is

There is an established misconception among consumers that natural or even organic labeling means more nutritious and less toxic ingredients. This is not always the case and breakfast cereals are no exception. The Kashi brand is owned by Kellogg Company, one of the largest breakfast cereal makers in the world. The ownership base of Kashi is still not widely recognized or common knowledge, especially since the Kashi website continues to paint a picture of being a small company. Investigations into Kashi cereals show deceiving claims after their breakfast products were found to be riddled with genetically modified (GM) and pesticide loaded ingredients.

I was a little annoyed last night, when I found an entire section of the freezer, at the local whole foods market, dedicated to Kashi products. Gross. It is frustrating to me, to have to research every single food product, because their labeling is so misleading.

When I explain to people the reasons for my food choices, they are turned off by the fact that they can't just pick something up without doing so much leg work. I think most people just give up, because it is all so confusing. I really wish consumers were better protected with crystal clear labeling. Unfortunately, the deep pocketed food industry works very hard at pumping crap into our bodies with clever marketing.

[Greco]

Hollylane,

I appreciate your frustration and share in it, let's continue discussion in the Food discussion thread.

Greco

Originally Posted by Hollylane

I was a little annoyed last night, when I found an entire section of the freezer, at the local whole foods market, dedicated to Kashi products. Gross. It is frustrating to me, to have to research every single food product, because their labeling is so misleading.

When I explain to people the reasons for my food choices, they are turned off by the fact that they can't just pick something up without doing so much leg work. I think most people just give up, because it is all so confusing. I really wish consumers were better protected with crystal clear labeling. Unfortunately, the deep pocketed food industry works very hard at pumping crap into our bodies with clever marketing.

[Greco]

Dr. Vandana Shiva On Strombo: Full Extended Interview



Greco