Something Delicious

Teddybear · 12-29-2012, 12:04 PM

I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want.

1.5 lbs lean ground meat
1 medium onion
1 family size cream of mushroom soup
1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first )
1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini
1 small container of sour cream

Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done

Sautee onion till translucent
Add hamburger brown, drain as much of the fat off as u can ans discard
Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again.

Now mix noodles and sauce together. Serve and enjoy

If u start the water about 5 mins before the meat and it will all get done bout the same time

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12-29-2012, 12:04 PM	#11
Teddybear Senior Member How Do You Identify?: by my name Preferred Pronoun?: He, him Relationship Status: single Join Date: Jun 2010 Location: Here there everywhere. Posts: 2,097 My Photo Gallery Thanks: 4,620 Thanked 6,233 Times in 1,687 Posts Rep Power: 21474854	I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want. 1.5 lbs lean ground meat 1 medium onion 1 family size cream of mushroom soup 1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first ) 1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini 1 small container of sour cream Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done Sautee onion till translucent Add hamburger brown, drain as much of the fat off as u can ans discard Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again. Now mix noodles and sauce together. Serve and enjoy If u start the water about 5 mins before the meat and it will all get done bout the same time