Something Delicious

Teddybear · 12-29-2012, 12:04 PM

I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want.

1.5 lbs lean ground meat
1 medium onion
1 family size cream of mushroom soup
1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first )
1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini
1 small container of sour cream

Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done

Sautee onion till translucent
Add hamburger brown, drain as much of the fat off as u can ans discard
Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again.

Now mix noodles and sauce together. Serve and enjoy

If u start the water about 5 mins before the meat and it will all get done bout the same time

Trev · 12-29-2012, 12:13 PM

Quote:

Originally Posted by Teddybear

I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want.

1.5 lbs lean ground meat
1 medium onion
1 family size cream of mushroom soup
1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first )
1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini
1 small container of sour cream

Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done

Sautee onion till translucent
Add hamburger brown, drain as much of the fat off as u can ans discard
Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again.

Now mix noodles and sauce together. Serve and enjoy

If u start the water about 5 mins before the meat and it will all get done bout the same time

I've also used stew meat with a similar recipe. Sounds Yummidy!

Teddybear · 12-29-2012, 12:27 PM

Quote:

Originally Posted by Trev

I've also used stew meat with a similar recipe. Sounds Yummidy!

U can also use ground turkey, pork or chicken. Just remember like the noodles different meats change the flavor.

I have on occasion added a dash of worshire

MarquisdeShey · 12-29-2012, 05:21 PM

It's cold out and carbs are becoming more and more delicious each day... So, grown up grilled cheese and butternut squash soup is one of my favorite cozy meals.

Grown up grilled cheese -

sourdoudh bread
mozzarella/swiss/aged cheddar cheese
kalamata olive spread

Butternut squash soup

I like to bake the squash in the oven with a butter and touch of salt. Bake it untill soft. Remove from oven. Remove skin and puree, add milk and cream. I like my soup slightly creamy so I try not to puree too long or add to much liquid.

A quick and yummy cold night dinner.

Sun · 12-29-2012, 06:15 PM

Hola delicious people. I am sorry that I have been away from this thread, I have missed you all. Life has been very, very busy.

I am off tomorrow and will catch up then.

Hopefully you all have been having wonderful holiday celebrations.

Love & light,

Sun

Nadeest · 12-29-2012, 09:08 PM

I was planning on trying a recipe that I have for Baked Hot Chocolate tonight, until I found that I didn't have one of the key ingredients.

Oh well, it will have to wait until I go grocery shopping again, I suppose.

~ocean · 12-29-2012, 09:13 PM

lol oy naddddddddddd ..... no hot chocolate ?

12-29-2012, 05:21 PM	#4
MarquisdeShey Member How Do You Identify?: bent Preferred Pronoun?: She/Her/They Relationship Status: Minding my own business. Join Date: Nov 2012 Location: I live here now Posts: 1,200 My Photo Gallery Thanks: 845 Thanked 4,727 Times in 921 Posts Rep Power: 21474850	It's cold out and carbs are becoming more and more delicious each day... So, grown up grilled cheese and butternut squash soup is one of my favorite cozy meals. Grown up grilled cheese - sourdoudh bread mozzarella/swiss/aged cheddar cheese kalamata olive spread Butternut squash soup I like to bake the squash in the oven with a butter and touch of salt. Bake it untill soft. Remove from oven. Remove skin and puree, add milk and cream. I like my soup slightly creamy so I try not to puree too long or add to much liquid. A quick and yummy cold night dinner. __________________ My manner of thinking, so you say, cannot be approved. Do you suppose I care? A poor fool is s/he who adopts a manner of thinking for others! ~Marquis de Sade

12-29-2012, 06:15 PM	#5
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Hola delicious people. I am sorry that I have been away from this thread, I have missed you all. Life has been very, very busy. I am off tomorrow and will catch up then. Hopefully you all have been having wonderful holiday celebrations. Love & light, Sun __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

12-29-2012, 12:04 PM	#1
Teddybear Senior Member How Do You Identify?: by my name Preferred Pronoun?: He, him Relationship Status: single Join Date: Jun 2010 Location: Here there everywhere. Posts: 2,097 My Photo Gallery Thanks: 4,620 Thanked 6,233 Times in 1,687 Posts Rep Power: 21474854	I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want. 1.5 lbs lean ground meat 1 medium onion 1 family size cream of mushroom soup 1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first ) 1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini 1 small container of sour cream Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done Sautee onion till translucent Add hamburger brown, drain as much of the fat off as u can ans discard Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again. Now mix noodles and sauce together. Serve and enjoy If u start the water about 5 mins before the meat and it will all get done bout the same time

12-29-2012, 09:08 PM	#6
Nadeest Member How Do You Identify?: as myself Preferred Pronoun?: She Relationship Status: Single Join Date: Sep 2011 Location: Leesburg, FL Posts: 595 My Photo Gallery Thanks: 2,876 Thanked 2,118 Times in 501 Posts Rep Power: 17077997	I was planning on trying a recipe that I have for Baked Hot Chocolate tonight, until I found that I didn't have one of the key ingredients. Oh well, it will have to wait until I go grocery shopping again, I suppose.

12-29-2012, 09:13 PM	#7
~ocean Infamous Member How Do You Identify?: femme blows a kiss off my finger tips * Preferred Pronoun?: ~ hey girl ~ Relationship Status: ~ single & content ~ Join Date: Nov 2009 Location: Massachusetts ~coastal Posts: 7,905 My Photo Gallery Thanks: 22,958 Thanked 16,018 Times in 4,724 Posts Rep Power: 21474859	lol oy naddddddddddd ..... no hot chocolate ?