Something Delicious

I'm a chilli addict too and eat it in one form or another every day without fail. My hot sauce collection is oft commented upon. Heat is good but not so hot it masks the flavour of the food.

I'd start with a base of jalepeno and anaheim chillies and then add some lovely deep smokey chipotle or ancho. Then build the flavours and take the heat to the desired level. It's all about personal taste really.

I adore sriracha, particular the flying goose extra garlic version. Thanks ever s'much for posting the link to fresh sriracha Ursy.
I wonder if there's a fresno chilli equivalent if one can't find that particular chilli for the sauce?