Something Delicious

Sun · 01-04-2013, 05:26 PM

So..I am ordering Chinese food for delivery and looking at a menu that has over 200 menu items on it not including specials.

Why?

I am so confused! Love, love, love Chinese food but this is way too many choices.

On another note, I just saw a clip of Guy Fieri making fresh mozzerella and not wearing latex gloves. Grrrrrrrrrr.....bad bad idea. People learn from this and it pisses me off when these so called "Celebrity Chefs" use poor hygiene. In your home kitchen do what you want but in an restaurant, gloves are the way to go. Cooks see this guy doing it his way and copy him. This is how disease is spread.

cinnamongrrl · 01-04-2013, 06:00 PM

1 1/2 cups soft mejool dates, pitted
1/4 cup chia seeds
1/4 cup organic cocoa
1/2 cup unsweetened shredded coconut
1 teaspoon cinnamon
2 tablespoons virgin coconut oil
Optional: 1/4 cup additional unsweetened shredded coconut (for exterior shell)
Place all ingredients except shredded coconut in a food processor and blend until smooth.

Remove from food processor and roll into 1 1/2 inch balls. Roll in extra shredded coconut if you desire the exterior shell. Refrigerate for 20 minutes before eating.

Store in an air-tight container for one week.

Enjoy!!

www.tropicaltraditions.com is an excellent source for QUALITY coconut oil...at decent prices. It never goes bad so it pays to buy in bulk. Coconut oil can also be good for cooking veggies..I love popcorn made with it!

TheMerryFairy · 01-04-2013, 06:06 PM

Quote:

Originally Posted by Sun

So..I am ordering Chinese food for delivery and looking at a menu that has over 200 menu items on it not including specials.

Why?

I am so confused! Love, love, love Chinese food but this is way too many choices.

On another note, I just saw a clip of Guy Fieri making fresh mozzerella and not wearing latex gloves. Grrrrrrrrrr.....bad bad idea. People learn from this and it pisses me off when these so called "Celebrity Chefs" use poor hygiene. In your home kitchen do what you want but in an restaurant, gloves are the way to go. Cooks see this guy doing it his way and copy him. This is how disease is spread.

Chinese food, yes! I have been craving some since NYE. Please let us all know what you decided on? I think I will have to take a look at my "take out" section of my cookbook stand.
I love guy, but not wearing gloves??? I'd still eat it because who can pass up fresh mozzarella but it's why I'm always a little hesitant about how restaurant cooks operate in the kitchen.

01-04-2013, 05:26 PM	#1
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	So..I am ordering Chinese food for delivery and looking at a menu that has over 200 menu items on it not including specials. Why? I am so confused! Love, love, love Chinese food but this is way too many choices. On another note, I just saw a clip of Guy Fieri making fresh mozzerella and not wearing latex gloves. Grrrrrrrrrr.....bad bad idea. People learn from this and it pisses me off when these so called "Celebrity Chefs" use poor hygiene. In your home kitchen do what you want but in an restaurant, gloves are the way to go. Cooks see this guy doing it his way and copy him. This is how disease is spread. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

01-04-2013, 06:00 PM	#2
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,665 My Photo Gallery Thanks: 15,247 Thanked 27,604 Times in 6,959 Posts Rep Power: 21474859	a healthy no bake truffle type cookie :) 1 1/2 cups soft mejool dates, pitted 1/4 cup chia seeds 1/4 cup organic cocoa 1/2 cup unsweetened shredded coconut 1 teaspoon cinnamon 2 tablespoons virgin coconut oil Optional: 1/4 cup additional unsweetened shredded coconut (for exterior shell) Place all ingredients except shredded coconut in a food processor and blend until smooth. Remove from food processor and roll into 1 1/2 inch balls. Roll in extra shredded coconut if you desire the exterior shell. Refrigerate for 20 minutes before eating. Store in an air-tight container for one week. Enjoy!! www.tropicaltraditions.com is an excellent source for QUALITY coconut oil...at decent prices. It never goes bad so it pays to buy in bulk. Coconut oil can also be good for cooking veggies..I love popcorn made with it! Last edited by cinnamongrrl; 01-04-2013 at 06:05 PM. Reason: forgot something!