Something Delicious

[TheMerryFairy]

Originally Posted by Nadeest

"Can I ask what makes a cider 'hard'. Nad, you mention Strongbow, is that really 'hard' cider. It's a brand that's been made here since 1962 (I thought it was much older) here. Having just googled Bulmer (the maker of Strongbow) I find that what you lot might consider 'hard' is actually just 'dry'. Is that so?"

Um, to my mind, a 'hard cider' contains alcohol. That is basically what it means, here in the States, at least to my knowledge.

I would love to make my own! Has anyone ever succeeded?