Vegan/Vegetarian Thread (discussion, recipes, laughs)

Kelt · 06-07-2013, 05:01 PM

I found a resource today I thought I would share. I have posted in here that I have been eating some Vietnamese food lately but was having trouble identifying some of the herb flavors.

Today I learned that fresh spearmint, purple basil and peanut butter are great together!

The page I found is "Vietnamese Herb Primer" within an asian (omnivore) cooking site, I hope it will help with some of the others. Naturally, it did not answer todays question; broad leaf about 4"x2" medium green, tastes like lemons. Oh well, the hunt continues. If anyone knows this one, I'd love to find out.

I like learning flavors from other cuisines and especially for vegetarian dishes. When looking for new meatless recipes I have found that rather than using a 'meat substitute', I like to find dishes that never had it to begin with. I find a lot of Asian, Indian, African, and Middle Eastern dishes fit the bill quite nicely. I don't feel like I am approximating something else, but having it the way originally intended.

Also loves a good "burger" too though.

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06-07-2013, 05:01 PM	#17
Kelt Senior Member How Do You Identify?: Beach Butch Join Date: Oct 2010 Location: SoCal Posts: 2,751 My Photo Gallery Thanks: 19,765 Thanked 15,301 Times in 2,539 Posts Rep Power: 21474853	I found a resource today I thought I would share. I have posted in here that I have been eating some Vietnamese food lately but was having trouble identifying some of the herb flavors. Today I learned that fresh spearmint, purple basil and peanut butter are great together! The page I found is "Vietnamese Herb Primer" within an asian (omnivore) cooking site, I hope it will help with some of the others. Naturally, it did not answer todays question; broad leaf about 4"x2" medium green, tastes like lemons. Oh well, the hunt continues. If anyone knows this one, I'd love to find out. I like learning flavors from other cuisines and especially for vegetarian dishes. When looking for new meatless recipes I have found that rather than using a 'meat substitute', I like to find dishes that never had it to begin with. I find a lot of Asian, Indian, African, and Middle Eastern dishes fit the bill quite nicely. I don't feel like I am approximating something else, but having it the way originally intended. Also loves a good "burger" too though.