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06-07-2013, 07:58 PM
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never seasoned stainless steel. always think some free radicals will pop up. maybe not. here's a youtube I found... maybe it will help.
If that makes it really stick free, I may look into it.  [nomedia="http://www.youtube.com/watch?v=1376ITxF1Oc"]How To Cook On & Season A Stainless Steel Pan To Create A Non Stick Surface - YouTube[/nomedia]
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