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#1 |
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Strawberries
Raspberries Blackberries Most other berries too Bananas Peaches and apricots...I called them 'suede apples' when I was a kid and not liking them refused to eat them since. Deep fried pigs ears...seen in Madrid Sheeps head served whole on a plate...seen in Morocco, at the nightly 'food fair' held on the Djmaa el Fna, Marrakesh ![]() Djmaa el Fna [unattributed picture from Marrakesh tourism site] |
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#2 |
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I love the taste of peaches, apricots and raspberries but I can't eat them because my mouth doesn't like the way they feel. I can't even peel them for myself because I don't like to touch them. But if some kind person should peel me a peach I am always thankful. Raspberries are just a lost cause. I like them in a blender.
LOL, suede apples. good one. I so get that. |
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#3 |
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I agree with Miss Tick...some things are just about texture....
for me: goat cheese cottage cheese over cooked pasta...
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#4 |
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Lots of my disliked items are because of texture and/or seeds.
Figs Pomegranates Chicken skin or any fowl skin (cooked of course) |
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#5 |
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Texture foods that are a no go:
This weird salad my mom makes with this little ball shaped pasta called acine d'pepe, coconut, whipped cream and fruit cocktail...mouth just goes *gag*
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#6 |
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![]() ![]() What did fruit and cake ever do to you? For me, it's been touched on already. Organ meats and things that used to be inside an animal's head or groin are not my favorite things at all. Neither is any kind of lining. Okra, unless fried perfectly and with minimal grease, is slimy and disgusting. |
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#7 |
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Pickled pig lips
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