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#1 |
Infamous Member
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Leftover - shepard's pie made with ground beef, fresh green/purple beans, fresh carrots, onions, rosemary, tomato paste, beef stock, zucchini, mushrooms and topped with mashed potatoes.
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#2 |
Practically Lives Here
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She, as in 'She's a GEM' Join Date: Nov 2009
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I had a Lean Pocket with a cutie and a cup of Jello lemon meringue pie.
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#3 |
Infamous Member
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I am having a homemade cheese burger with chickpeas in balsamic vinaigrette.
Ice tea to drink. |
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#4 |
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raw snap peas and carrots with a veggie patty on lettuce with spicy hummus on top and tomato
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#5 |
Infamous Member
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Spicy Texas chili.
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#6 |
Superlative Soul Sister
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Moving in a single file Join Date: Dec 2013
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StarKist Tuna lunch to go. 240 cals.
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#7 |
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A very nice Italian sandwich that would have benefitted from fewer hunks of spicy eggplant.
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#8 |
Infamous Member
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a wonderful salad full of mixed greens, cucumber, sunflower sprouts, sunflower seeds, leftover lemon chicken, carrots and a homemade vinaigrette.
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#9 |
Practically Lives Here
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Very good. Thank you for asking. Join Date: Feb 2013
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I'm having a very nice Clamato Caesar.... I think it covers all the food groups.
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#10 |
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Chicken noodle soup with crackers.
__________________
Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning. Albert Einstein |
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#11 |
Superlative Soul Sister
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Moving in a single file Join Date: Dec 2013
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Panang Curry (half for lunch and the other half for dinner)
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#12 |
Senior Member
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GQ Butch Daddy Relationship Status:
A Very Protective BIG Daddy... Join Date: Mar 2010
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Todays lunch was stuffed pork chops; mac and cheese made with extra sharp cheddar; and roasted string beans, broccoli, onions, and garlic.
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#13 |
Infamous Member
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Salad again-- but sort leftovers from yesterday's dinner. I used the rest of the greens, sunflower sprouts, and chicken topped off with a fried egg, some cubed cheddar, bacon leftover from breakfast, some blueberries and a simple mustard vinaigrette.
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