Something Delicious

girlin2une · 03-20-2016, 11:45 AM

So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish...
I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

Gemme · 03-20-2016, 06:17 PM

Quote:

Originally Posted by girlin2une

So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish...
I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

I used to hate salmon until I moved to WA state and had a bourbon glazed salmon steak. It tasted more like meat than fish. I guess that would be my suggestion. Use fish that don't taste or smell as 'fishy' as others. Tilapia is really good and mild and takes on the flavors of whatever you cook it with very well. It's my favorite by far.

Take some aluminum foil and make a packet of fish, seasoning and some veggies and bake that sucker for a few minutes. Comes out juicy and smelling delicious.

And fish sticks. Who doesn't love fish sticks? You can bake them instead of frying them. That's usually haddock or cod, I think.

Kätzchen · 08-05-2025, 03:25 PM

Today it’s kind of not your regular summer day — it feels more like a late summer day in fall where it was cool and cloudy this morning, but now it’s a lovely warm afternoon. So I made a casserole, which I can use for meals over the next few days for a late afternoon lunch.

Italian Sausage Creamy Vegetable Casserole
______________________________________

1 small pkg of Spicy Italian sausage (5 oz)
1 small box of Rotini pasta made from lentils
1 small pkg of cream cheese
1 small can of Black Beans (rinsed thoroughly)
1 small sized Zucchini (cut in half, sliced into 1/4” sections)
1 small jar of Parmesan White Sauce
3 tbsp’s of minced garlic
1 medium sized jalapeño, sliced up into thin sections
1/2 cup coconut cream

Directions: make little meatballs out of your small pkg of Spicy Italian Sausage and pan sear them in a fairly large skillet. While your sausage is cooking, add all the vegetables to it, then cap the skillet to cook them until tender and the meat is thoroughly cooked (about 20 minutes on medium high heat). Once they are cooked thoroughly, add the brick of cream cheese , then pour the jar of Parmesan sauce over it, then add the half cup of coconut cream. Cover skillet, turn down heat to a low setting, watch for the saucy contents to bubble. Uncap skillet and stir everything together. Turn off heat. Top casserole with favorite topping (I use Baconless Pinto Bean Bits), then cover the skillet casserole until you’re ready to serve up dinner and eat.

Enjoy!

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03-20-2016, 11:45 AM	#1
girlin2une Senior Member How Do You Identify?: submissive queer stone femme Preferred Pronoun?: she, her Join Date: Jul 2014 Location: Canada Posts: 3,827 My Photo Gallery Thanks: 3,752 Thanked 3,845 Times in 856 Posts Rep Power: 21474851	Unsure where to post So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish... I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

08-05-2025, 03:25 PM	#3
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,127 My Photo Gallery Thanks: 29,540 Thanked 33,551 Times in 10,667 Posts Rep Power: 21474868	Casserole heaven 💖 Today it’s kind of not your regular summer day — it feels more like a late summer day in fall where it was cool and cloudy this morning, but now it’s a lovely warm afternoon. So I made a casserole, which I can use for meals over the next few days for a late afternoon lunch. Italian Sausage Creamy Vegetable Casserole ______________________________________ 1 small pkg of Spicy Italian sausage (5 oz) 1 small box of Rotini pasta made from lentils 1 small pkg of cream cheese 1 small can of Black Beans (rinsed thoroughly) 1 small sized Zucchini (cut in half, sliced into 1/4” sections) 1 small jar of Parmesan White Sauce 3 tbsp’s of minced garlic 1 medium sized jalapeño, sliced up into thin sections 1/2 cup coconut cream Directions: make little meatballs out of your small pkg of Spicy Italian Sausage and pan sear them in a fairly large skillet. While your sausage is cooking, add all the vegetables to it, then cap the skillet to cook them until tender and the meat is thoroughly cooked (about 20 minutes on medium high heat). Once they are cooked thoroughly, add the brick of cream cheese , then pour the jar of Parmesan sauce over it, then add the half cup of coconut cream. Cover skillet, turn down heat to a low setting, watch for the saucy contents to bubble. Uncap skillet and stir everything together. Turn off heat. Top casserole with favorite topping (I use Baconless Pinto Bean Bits), then cover the skillet casserole until you’re ready to serve up dinner and eat. Enjoy! : __________________ “Move in silence: Only speak when it’s time to say checkmate,” ~ Lorenzo Senni.