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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
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#1 |
Senior Member
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femme Relationship Status:
Married Join Date: Nov 2009
Location: back in the land of trees and snow
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Last year I discovered grape tomatos..
I swear, most of them never made it into the kitchen.. we ate them fresh picked off the vine..
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~Volunteer~ "It gets in your blood" |
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#2 |
Practically Lives Here
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Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' Join Date: Nov 2009
Location: The roads are narrow here
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Love those!
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#3 |
Member
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Momma, Ma'am Preferred Pronoun?:
She/Her Relationship Status:
I am in love. Truly Madly Deeply Join Date: Nov 2009
Location: California
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Thanked 2,126 Times in 559 Posts
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Yorkshire pudding is a like a popover not a custard. I make it with Roast Beast and Gravy...the traditional way! In fact the roast is in the oven and the pudding mix is resting!
Grandma’s Yorkshire Pudding Ingredients: 4 large, fresh eggs, measured in a measuring cup Equal quantity of milk to eggs Equal quantity of all purpose/plain flour to eggs Pinch of salt 2 tbsp lard, beef dripping or vegetable oil Directions: I make the batter first while the roast is in the oven. When I bring the roast out of the oven and let it rest, I raise the temperature of the oven to 450F. Pour the eggs and milk into a large mixing bowl and whisk thoroughly. Mix the flour with the salt and form a well. Pour egg and milk into the well and with electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve. Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible - up to several hours. Place a pea-sized piece of lard, or a drippings or ½ tsp vegetable oil in a 12-hole muffin tin and heat in the oven until the fat is smoking. This takes about 5-6 minutes. Give the batter another good whisk adding 2 tbsps of hot water and fill a third of each section of the tin with batter and return quickly to the oven. Leave to cook until golden brown approx 20 minutes.
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#4 |
Timed Out
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genderqueer leaning male Preferred Pronoun?:
he/ze Relationship Status:
open to persuasion..... Join Date: Nov 2009
Location: OR
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Went to the farmer's market today... got all kinds of lovely goodness.... strawberries were the money shot from that part of my travels... then I went to a butcher/cheese shop (have guests coming tomorrow)... all that smoked meat and lovely cheese is pure porn... and the balsamic marinated mushrooms with the veggies (I will turn the radishes into rosettes - been forever since I did that trick)..... there will be one porny antipasti platter tomorrow to go with with a luscious bottle of brunello.
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#5 |
Mentally Delicious
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Queer High Femme, thank you very much Preferred Pronoun?:
Mme. Relationship Status:
Married to JD. Join Date: Oct 2009
Location: Atlanta
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I made this for dinner:
![]() Pan-fried chicken tenderloins with basil, oregano, rosemary, cracked black pepper, a tiny bit of sage, and a tiny bit of lemon zest sauteed in olive oil and garlic Spinach and cheese raviolis with a tiny sprinkling of pesto and mozzarella Zucchini, carrots, and onions sauteed with olive oil, garlic, a sprinkle of romano, and parmesean Total Calories: 520
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#6 |
Member
How Do You Identify?:
Queer..in the queer deffinition of the queer meaning of the queer word... Preferred Pronoun?:
Mr. SuperTuff Relationship Status:
Things happen... Join Date: Apr 2010
Location: somewhere over the rainbow
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When I was a chef in the Quad Cities (Iowa) I had a specialty dish...If anyone is interested I will break down the recipe to feed 4-6 people instead of 30...
Three cheese stuffed tortillini dressed with parmisan and rosemary sauce topped with lemon and garlic grilled chicken. I think I'm goin to break down the recipe for myself... *drools from the memories*
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"Today we would pass through the scenes of our youth like travelers. We are burnt up by hard facts; like tradesmen we understand distinctions, and like butchers, necessities. We are no longer untroubled - we are indifferent. We might exist there; but, should we really live there?" ~Erich Maria Remarque "All Quiet on the Western Front" http://a6.sphotos.ak.fbcdn.net/hphot..._4605968_n.jpg |
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#7 | |
Member
How Do You Identify?:
fem Preferred Pronoun?:
femme, she, her, baby, sweetie Relationship Status:
holding my heart close and putting back up a wall Join Date: Nov 2009
Location: california, palm springs
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Rep Power: 4115671 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Happiness is not something you postpone for the future; it is something you design for the present. Jim Rohn |
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#8 |
Member
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boi Preferred Pronoun?:
hy Relationship Status:
happily taken Join Date: Mar 2010
Location: ohio
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I served this wonderful summer salad at a rehearsal dinner. The guests loved it
Mango-Radicchio Caprese with Basil Vinaigrette ![]() |
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#9 |
Senior Member
How Do You Identify?:
femme,she Preferred Pronoun?:
she,her, Relationship Status:
very single Join Date: Nov 2009
Location: western NY
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![]() right now im having some maple walnut ice cream .. and drizzled it with butter scotch schnabbs. ![]()
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-------------------------------------------- life is to short to wake up in the morning with regrets
so love the people who treat you right, forget about the ones who dont, and believe that everything happens for a reason. If you get a chance take it... if it changes your life let it. |
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