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Old 02-12-2017, 09:45 AM   #1
Chad
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Default Recipe help

Would someone please advise me on how to use my French Press coffee thingy. Specifically the ratio of coffee to water. Actually a detailed step by step how to would be helpful.

Thank you in advance,
Chad
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Old 02-12-2017, 01:13 PM   #2
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Would someone please advise me on how to use my French Press coffee thingy. Specifically the ratio of coffee to water. Actually a detailed step by step how to would be helpful.

Thank you in advance,
Chad
Try www.buzzmug.com they have a toutorial.
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Old 02-12-2017, 02:38 PM   #3
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Try www.buzzmug.com they have a toutorial.
Thank you Corkey, that was very helpful.
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Old 02-12-2017, 05:06 PM   #4
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Would someone please advise me on how to use my French Press coffee thingy. Specifically the ratio of coffee to water. Actually a detailed step by step how to would be helpful.

Thank you in advance,
Chad
I like my French press coffee pretty strong, so I use 3 scoops of coffee to a nearly full container of boiling water. I give it at least 5 minutes before I press so the coffee has a good chance to brew. I have the black and glass press shown on the video, and it makes 2 large cups of coffee.
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Old 02-12-2017, 06:50 PM   #5
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I like my French press coffee pretty strong, so I use 3 scoops of coffee to a nearly full container of boiling water. I give it at least 5 minutes before I press so the coffee has a good chance to brew. I have the black and glass press shown on the video, and it makes 2 large cups of coffee.
Thank you Ms. Tinkerbelly, after I saw the tutorial I realized that I need course ground coffee. I normally have fine ground coffee for my espresso maker so I need to do shop for coffee beans. I like very strong coffee. I look forward to learning the procedure.

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Old 04-01-2017, 06:20 PM   #6
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Default Recipe

Would someone please give me simple instructions for the dough part of cobbler?
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Old 04-01-2017, 07:05 PM   #7
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Would someone please give me simple instructions for the dough part of cobbler?
top crumble or pie crust ?
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Old 04-01-2017, 07:08 PM   #8
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top crumble or pie crust ?
Hi,
not a pie crust I stink at baking. Like a cobbler which is mostly on top.
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Old 04-01-2017, 07:15 PM   #9
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Hi,
not a pie crust I stink at baking. Like a cobbler which is mostly on top.
Sweet or savory filling?
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Old 04-01-2017, 07:25 PM   #10
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Hi,
not a pie crust I stink at baking. Like a cobbler which is mostly on top.
I'm thinking brown sugar and oats are involved but don't take it as gospel!
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Old 04-02-2017, 09:15 AM   #11
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Would someone please give me simple instructions for the dough part of cobbler?
Bisquick baking mix has a recipe for a good cobbler dough that both my grandmother and mother used.

Omg, now I have to make a peach cobbler
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