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08-21-2017, 04:24 AM
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#11 |
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The material on Premium Saltine crackers gets to me every time I open a new roll. Long, long ago it was a waxed paper type covering. Easy to open and stayed closed well with a couple of twists.
Now I have to be so careful. Most of the time I use scissors ... if I don't, I will pull so hard, next thing I know is the whole damn pack flies open sending crackers everywhere. I just did that last night.  Pisses me off something fierce!Nabisco had a good thing going on. They should have left it like it was! |
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