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Old 01-22-2018, 03:53 AM   #1
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It does sound amazing!! nycfem, do you use enough salt and pepper? You'd be amazed at what a difference it can make. I'm sorry all your food seems to be coming out bland.

I need good dinner recipe ideas. I hate cooking but my diabetes isn't getting better and I have to stop relying so much on simple, easy carbs.
Maybe this site could be helpful?
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Old 01-22-2018, 12:02 PM   #2
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Maybe this site could be helpful?
That was helpful, thank you! There were a bunch of easy recipes that I would definitely enjoy!
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Old 01-27-2018, 05:29 PM   #3
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I just made this tonight and it is sooo good! And easy.

https://www.veganricha.com/2016/08/b...-fritters.html

And for dipping sauce:

https://www.veggiessavetheday.com/ve...anch-dressing/

I added extra dill to the dressing because... dill.

Tomorrow I am trying my hand at chickpea flour mini quiches for a party.
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Old 01-27-2018, 10:49 PM   #4
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Originally Posted by tantalizingfemme View Post
I just made this tonight and it is sooo good! And easy.

https://www.veganricha.com/2016/08/b...-fritters.html

And for dipping sauce:

https://www.veggiessavetheday.com/ve...anch-dressing/

I added extra dill to the dressing because... dill.

Tomorrow I am trying my hand at chickpea flour mini quiches for a party.
Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.

On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!
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Old 01-28-2018, 05:57 PM   #5
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Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.

On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!
Vegan mac and cheese is great! I found pasta made from chickpeas and other types of beans at the local co-op and am waiting to make mac & cheese with it. Does your cheese sauce include cashews?

The quiches came out great. I used fresh garlic, rosemary, and basil along with some sauteed red onion and green pepper. The flavor is subtle, which I like. This is how they came out:



I made a vegan green goddess dressing, and brought that as a dipping sauce.
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