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05-09-2018, 03:42 AM
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#1 |
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When I was growing up I remember having salad sandwiches, white crusty buttered bread, lettuce, sliced tomatoes, cucumber, Spanish onion and salad cream, quite retro now ! I still love salad cream.
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Formerly known as Daisy Chain   I am half agony, half hope, Jane Austen |
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05-09-2018, 06:35 AM
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#2 |
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Practically Lives Here
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Lately, my salads have included, for the most part, the following: romaine (from CA growers ONLY!), baby cukes, salad topping bits, bacon bits, shredded carrots, a super tiny diced mix of 8 veggies that I got premade at my grocery store (carrot, celery, broccoli, green cabbage, green pepper, jicama, purple cabbage and radish), mushrooms, parmesan croutons and whatever dressing I feel like that day.
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05-09-2018, 06:07 PM
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#3 | |
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Roadster Guy
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Quote:
From Wiki: Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. Mayonnaise, *snip* It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice
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05-10-2018, 11:09 AM
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#4 |
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i like crunchy things in my salad....
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02-26-2019, 11:00 AM
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#5 |
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...
some sort of cheese crumbles and candied walnuts! .... |
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02-26-2019, 04:48 PM
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#6 |
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Pickled beets
Hard boiled eggs Cucumbers Crunchy lettuce Sprouts Peppers Olives Blue cheese crumbles Sometimes a protein like shrimp or chicken Tahini dressing |
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I'm misunderestimated. 
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