Vegans? Vegetarians?

Dominique · 06-10-2018, 09:37 AM

Quote:

Originally Posted by Kätzchen

snip
If you or anyone posts tips or ideas, I'll be reading and learning too.

We learn from one another! :-)

Dominique · 06-10-2018, 09:41 AM

This is the second time I have made this. You can keep it several days....(so make a lot) you can eat it hot, cold, or on some toasted bread.

Dominique · 06-17-2018, 07:36 AM

https://www.allrecipes.com/recipe/26...d=cardslot%201

I made this early this morning. I used only one tablespoon of EVOO. It is really good.

Totally loved the "dressing" as he called it.

tantalizingfemme · 06-17-2018, 08:02 AM

I made the cheese from this recipe and it is really good. Since I don't eat pasta I have used this on spaghetti squash and different spiralized noodles, like zucchini, butternut squash and sweet potato. The only thing I changed was I omitted the agave nectar as when I made it the first time I found it too sweet. And I am also much more generous with the nutritional yeast as I love the flavor. It makes a lot, so either half the recipe or plan to eat it for a while. A little cheese goes a long way over the "noodles".

http://www.onegreenplanet.org/plant-...an-mac-n-yeast

I am making this tonight, and am going to use lettuce as my wrap instead of pita or naan. Vegan gyro with tzatziki sauce.

https://delightfuldeliciousdelovelyb...zatziki-sauce/

Lastly, Tumeric chickpeas with garlic tahini is such a good meal. Light, flavorful and easy. The time consuming part (but not labor intensive) is making the tumeric chickpeas. But once they are made, you have plenty of chickpeas for this and any other recipe you want to use them for.

https://www.101cookbooks.com/archive...mericgartahini

Kätzchen · 06-17-2018, 08:15 AM

Yum!!! Thanks for those three recipes, tantalizing. I've got fresh chick peas in the fridge, so I will definitely try out your hummus recipe. And I think I will try out your vegan Gyro too, for supper tonight. Thanks for all three of the links.

Kätzchen · 06-18-2018, 08:18 AM

Tantalizing??? I made the vegan gyro and it was sooooo good! I even had an extra one for my bff/sil to sample and she loved it too!

My blender died though, when I used the fresh chicken peas to make hummus. It's officially broken tho, because I kept buzzing the contents of the hummus mix until the rubber blade parts came flying out below the blender, lol (or not).

But the hummus is yummy too!

I really like the vegan gyro recipe and it will become an anchor type meal I make often. It was that good!

Thanks so much, Tantalizing!

06-10-2018, 09:41 AM	#2
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474853	ratatouille on the stove :) This is the second time I have made this. You can keep it several days....(so make a lot) you can eat it hot, cold, or on some toasted bread. __________________ As long as there was coffee in the world, how bad could things be??

06-17-2018, 07:36 AM	#3
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474853	green quinoa tabbouleh https://www.allrecipes.com/recipe/26...d=cardslot%201 I made this early this morning. I used only one tablespoon of EVOO. It is really good. Totally loved the "dressing" as he called it. __________________ As long as there was coffee in the world, how bad could things be??

06-17-2018, 08:02 AM	#4
tantalizingfemme Senior Member How Do You Identify?: Me Join Date: Nov 2009 Location: * Posts: 4,184 My Photo Gallery Thanks: 3,957 Thanked 3,984 Times in 822 Posts Rep Power: 21474855	I made the cheese from this recipe and it is really good. Since I don't eat pasta I have used this on spaghetti squash and different spiralized noodles, like zucchini, butternut squash and sweet potato. The only thing I changed was I omitted the agave nectar as when I made it the first time I found it too sweet. And I am also much more generous with the nutritional yeast as I love the flavor. It makes a lot, so either half the recipe or plan to eat it for a while. A little cheese goes a long way over the "noodles". http://www.onegreenplanet.org/plant-...an-mac-n-yeast I am making this tonight, and am going to use lettuce as my wrap instead of pita or naan. Vegan gyro with tzatziki sauce. https://delightfuldeliciousdelovelyb...zatziki-sauce/ Lastly, Tumeric chickpeas with garlic tahini is such a good meal. Light, flavorful and easy. The time consuming part (but not labor intensive) is making the tumeric chickpeas. But once they are made, you have plenty of chickpeas for this and any other recipe you want to use them for. https://www.101cookbooks.com/archive...mericgartahini

06-17-2018, 08:15 AM	#5
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,131 My Photo Gallery Thanks: 29,540 Thanked 33,557 Times in 10,669 Posts Rep Power: 21474868	Yum!!! Thanks for those three recipes, tantalizing. I've got fresh chick peas in the fridge, so I will definitely try out your hummus recipe. And I think I will try out your vegan Gyro too, for supper tonight. Thanks for all three of the links.

06-18-2018, 08:18 AM	#6
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: @ home with my granddaughter, chosen friends & family. ツ Posts: 16,131 My Photo Gallery Thanks: 29,540 Thanked 33,557 Times in 10,669 Posts Rep Power: 21474868	Tantalizing??? I made the vegan gyro and it was sooooo good! I even had an extra one for my bff/sil to sample and she loved it too! My blender died though, when I used the fresh chicken peas to make hummus. It's officially broken tho, because I kept buzzing the contents of the hummus mix until the rubber blade parts came flying out below the blender, lol (or not). But the hummus is yummy too! I really like the vegan gyro recipe and it will become an anchor type meal I make often. It was that good! Thanks so much, Tantalizing!