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10-08-2018, 06:38 PM
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#1 |
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looking for low carb almond milk ideas..............:
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12-18-2018, 05:25 AM
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#2 |
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Low carb pizza crust
I tried this recently. It was very good.
 Mix 2 cups of mozzarella cheese 1 cup of cheddar cheese 3 eggs Combine all together. I used parchment paper, otherwise use non stick spray on your pan. spread it thinly across your pan. I used a cookie sheet, it wasn't enough to cover it all but by the time it cooked up, it almost all reached the edges. Cook at 450 degrees for 10 minutes. Watch for it to be melty gooey and a little crisp on the edges. Let cool. I put mine in the fridge for 5 minutes and then it peeled right off the parchment paper and I carried it around, so proud that it worked! Then I put it back on the parchment paper (mistake), added my sauce and toppings and put in broiler for about 5 minutes. (I pre-cooked my toppings).Note: Parchment paper says not to exceed 425 degrees for a reason.. Luckily mine didn't catch on fire but it was "toasted". Take out and cool for a second. I cut mine into 2" squares and served. Everyone, kids included, loved it! A definite keeper and it was so fast and easy! (From: http://terrastips.blogspot.com) |
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12-22-2018, 09:19 PM
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#3 |
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Fried "rice"
Forgive me if I'm repeating someone else but tonight I had low carb fried "rice" for dinner and it was really tasty!
I am home visiting my parents for Christmas. My stepmom made fried rice using cauliflower rice, scrambled eggs, chicken and soy sauce. It was yummy! I'm always looking for options to make for dinner. I feel like I keep making the same things over and over again. So I wanted to mention this as something you might want to try if you're looking for something different!
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12-22-2018, 09:20 PM
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#4 | |
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01-17-2019, 08:46 AM
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#5 |
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Found this website. Haven't tried any recipes, but I think I will this weekend.
http://www.modernlowcarb.com/recipes/?category=soups 
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01-17-2019, 12:49 PM
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07-07-2019, 04:19 PM
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*BUMP*
I'm back on low carb. Three weeks in. I'm doing low carb but not keto. I'm maintaining a small calorie deficit, enough to lose 1 pound a week. I was on keto for seven months last year, and once I got off it, I couldn't get back on. Health concerns are forcing me back on low carb, but I'm doing the moderate low carb in the hope that I can maintain it. It seems to be sufficient to keep my blood sugar in check. And because of the calorie deficit, I'm losing weight. So. I also think it's healthier to eat the extra veg that a moderate carb diet allows.
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| carbs, healthy fats, high protein, low carbs, paleo |
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