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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
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#1 |
Infamous Member
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widowed - involved, poly ![]() Join Date: May 2010
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Okay, my last possible objection to the IP is gone. I finally made rice in it, instead of getting out the rice cooker. I needed a big quantity of rice (2 cups uncooked) and the rice cooker doesn't handle making that much rice very well. It comes out partially uncooked in the rice cooker if I try to make more than about 3/4 cup of uncooked rice (it's a cheap rice cooker). I'm happy to report that the rice turned out absolutely beautifully in the IP! I will be getting rid of the rice cooker.
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-GeorgiaMa'am ![]() It's true that you are blessed and lucky It's true that you are touched by something that will grow and bloom in you. -10,000 Maniacs |
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#2 |
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Made carrot dogs today. I had been hearing about them for weeks/months now and decided why not.
Technically, the recipe suggests you marinate in the instant pot and then grill but the actual cooking could have been done on the stove or even a short time in the instant pot. The carrots tasted and had the texture of a hot dog. ![]() We are a gluten free household so just dipped in yellow mustard and ate, along with some delicious corn on the cob. https://www.brandnewvegan.com/recipes/smoky-vegan-carrot-dogs
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I am very spoiled! What we think about and thank about, we bring about! Today I will treat my body with love and respect.
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#3 |
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Using my IP a lot because it is entirely too hot to cook here.
Today I graduated. ![]() So proud of myself. LOL Had a lot of cabbage to be used up so made Asian dumplings with cabbage, carrot, jicama, and mushrooms, and steamed them in the IP. So easy and delicious. Next time we will add more spices to take it up a notch. https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/
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I am very spoiled! What we think about and thank about, we bring about! Today I will treat my body with love and respect.
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#4 |
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Following the scent of flowers. Join Date: Aug 2014
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I'm really curious about the instapots. Is there a brand that stands out? Where did you find yours?
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#5 | |
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Otherwise, I have nothing to compare to because I have never used another brand and don't know anyone that has.
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I am very spoiled! What we think about and thank about, we bring about! Today I will treat my body with love and respect.
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#6 |
Member
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Thanks Andrea, I will check their website!
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#7 |
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I've decided I wouldn't use an InstaPot enough to justify the cost of purchasing one while working on digging myself out of debt. However, though J won't loan me hers (wise woman) she said she'll give me a recipe adapted for use in the crock pot she gifted me or make the dish for me until I am debt free. My son better not do anything to ruin their relationship. Tow the line Son, tow the line.
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#8 | |
Practically Lives Here
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Oh! I love smothered cabbage and didn’t even think of this! |
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#9 |
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When is an Instant Pot not an Instant Pot? When it's an air fryer...
I have been wanting an air fryer but not wanting another appliance to take up more space. So, I was highly intrigued when someone on a WFPB FB page was talking about this "thing" she had bought which you use on your Instant Pot to make it an air fryer. What? I bought one. On Prime Day. Where has an air fryer been all my life? I love it!!! Now I have only been cooking tofu with it and am graduating to vegetables this week, so experience it limited. But I do love it so far. I told my son he should try reheating his wings and things in there. This may sound stupid but this is huge for me. I miss biting into something hot with a crunchy texture. Since I do not use oil, baking it okay, but never quite gets that crunchy exterior on roasted vegetables and tofu. I am hoping that I can air fry brussel sprouts next and have something reminiscent of what I used to get when roasting with olive oil. So anyway.here is a link. It's on Amazon too. https://mealthy.com/products/mealthy...WyZlUL29uAxtv0 |
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#10 |
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I am currently obsessed with cooking corn on the cob in the Instant Pot. I hadn't made it in years because I find it to be a PIA on the stove top and never consistent in results. And because I stopped using any kind of vegan butter I thought it would be boring... But now it's easy, just a cup of water, a trivet, corn, one minute on manual, quick release and viola, perfect every time. And I sprinkle fresh lime juice and some creole seasoning on it.
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#11 | |
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Here’s a link to a smallish cookbook for this air fryer at Amazon I’m getting, too. I think it willl be a good starting point for me: https://www.amazon.com/Mealthy-Crisp...gateway&sr=8-2. I haven’t been happy with any air fryers I’ve had (difficult to clean, non-stick material chips, too smokey, one more appliance, etc.) but this looks like it might work for me. Thanks again ![]() |
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#12 | |
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Even with that I love them both and without them we would have less hot meals. |
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#13 | |
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