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#1 |
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I ate breakfast today because I was coming to the ER and didn't know how long I'd be here. I had a grilled cheese and some rice left over from last night's dinner.
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#2 |
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Creative Breakfast..lol
Sliced hotdog bun French toast. I'll be inventing other ways to use up the other 4 buns. Lol
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#3 |
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How about bread pudding with bourbon-soaked raisins, or a whiskey sauce? Here's one that's easy and offers lots of ideas for substitutions:
https://www.ifyougiveablondeakitchen...bread-pudding/ Come to think of it, I have some frozen hamburger buns and half a bottle of Jim Beam Vanilla bourbon*. ![]() *Recent discovery: Did you know you can use vanilla bourbon as a substitute for vanilla extract in recipes? Just use twice as much bourbon as the recipe calls for extract. It's way cheaper than using pure vanilla extract.
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#4 |
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Avocado “toast” (avocado on Ezekiel flourless bread), water, a small orange.
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