The ButchFemmePlanet Kitchen

GinaSofia · 11-06-2009, 05:46 PM

I made this the other night and my vegetable-hating Honey LOVED it!
She's asked me to make it again tonight.This time I'm going to substitute marinated artichoke hearts instead of the asparagus.
Also,I used very little of the breadcrumbs.

SERVES 4 (as an appetizer or else you're gonna want to eat 2 per person)

Ingredients
1-1 1/4 lb portabella mushroom (4 large)
1 tablespoon virgin olive oil
2 teaspoons virgin olive oil
1 1/2 cups fresh asparagus, cut (about 5 ounces spears)
1/3 cup shallot or sweet onion, chopped
2 fresh garlic cloves, minced
1 large roma tomato, diced (1/2 cup)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup fresh breadcrumb (Italian or multi-grain)
1/4 cup romano cheese or parmesan cheese, grated
parsley flakes

Directions
1 Preheat oven to 400 degrees F.

2 Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems and set aside. Brush 2 teaspoons of the oil over mushroom caps; place oiled sides down on a 15"x10" jelly roll pan or baking sheet.

3 Heat remaining 1 tablespoon oil in a non-stick skillet over medium-high heat. Add asparagus, shallots, garlic and chopped mushroom stems. Cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.
4Remove from heat; stir in tomato, salt and pepper. Spoon mixture into mushroom caps. Combine bread crumbs and cheese; sprinkle evenly over mushrooms. Sprinkle parsley flakes over bread crumbs. Bake 10 to 12 minutes or until hot and crumbs are golden brown.

Diva · 11-06-2009, 05:58 PM

GS.....this sounds amazing! Thanks for sharing this!

~Diva

WolfyOne · 11-06-2009, 07:21 PM

Here's a Quick Corn Chowder recipe

2 tablespoons chopped onions
2 garlic cloves, minced
2 tablespoons butter
2 cans (10-3/4 ounces each)
condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) cream style corn
2 cups milk
1 package (3 ounces) cream cheese, cubed
Pepper to taste

In a large saucepan, saute onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. reduce heat, simmer uncovered, for 5 minutes or until cream cheese is melted.

Yeild: 4-6 servings

WolfyOne · 11-06-2009, 07:41 PM

Simple Sloppy Joes

2 pounds ground beef
1 small onion, chopped
1-1/2 teaspoons prepared mustard
2 tablespoons worchestershire sauce
1 teaspoon chile powder
3/4 cup ketchup
3/4 cup water

Brown meat, drain and then add the ingredients
Simmer 45 minutes, stirring occasionally

Mel C. · 11-06-2009, 08:44 PM

This is already an AWESOME thread!!! Thanks so much to everyone who has posted recipe's so far...I wanna try them all (even the chick pea one Arwen)

Arwen · 11-06-2009, 10:02 PM

More from my Tarot and food series. This is a super-easy crockpot recipe.

2 of Swords & Arwen’s Creole Chicken
2 LG chicken breasts; (I prefer with the bone)
1 cn Ro-tel Tomatoes, original recipe; (best brand I know of)
1 C rice, long grain white (if you use brown, increase water by half and cooking time by 15 minutes)
1 cn water (use the Ro-tel can so you can get the rest of the flavor!)
1/2 C honey
1-3 TBS Tony Cachere’s Cajun Seasoning (Don’t overdo. You can add more after cooking!)

Preheat the oven to 350.

Spray the bottom of a cast iron dutch oven with a cooking spray such as Pam.

Put the rice in and dump the Rotel on top. Fill the can with water and put that over the rice and Rotel. (Note, the water should stand approximately one knuckle above the rice so you may need to add water.) Season with Tony’s.

Put the chicken on top and liberally douse with honey (I use at least 1/2 a cup if not more.) Season with Tony’s again. Put the lid on and place in the oven at 350 degrees for at least an hour.

I like to serve this with a green salad and French bread. If you don’t use the cooking spray, clean up is a chore!

Original Post: http://tarotbyarwen.com/blog/?p=2054

Mitmo01 · 11-06-2009, 11:06 PM

omg woman i wanna eat at your table damn your recipes sound hella good : )

Arwen · 11-06-2009, 11:33 PM

Quote:

Originally Posted by Mitmo01

omg woman i wanna eat at your table damn your recipes sound hella good : )

Well c'mon down then. Your gf is on my list of people I'd love to meet.

Which means you are on it too. heh! You come and I'll cook.

11-06-2009, 05:46 PM	#1
GinaSofia Junior Member How Do You Identify?: Me Preferred Pronoun?: she Relationship Status: a lifer @ 27 years. Join Date: Nov 2009 Location: Southern California Posts: 81 My Photo Gallery Thanks: 47 Thanked 220 Times in 44 Posts Rep Power: 1695577	Asparagus-stuffed Portabella Mushrooms I made this the other night and my vegetable-hating Honey LOVED it! She's asked me to make it again tonight.This time I'm going to substitute marinated artichoke hearts instead of the asparagus. Also,I used very little of the breadcrumbs. SERVES 4 (as an appetizer or else you're gonna want to eat 2 per person) Ingredients 1-1 1/4 lb portabella mushroom (4 large) 1 tablespoon virgin olive oil 2 teaspoons virgin olive oil 1 1/2 cups fresh asparagus, cut (about 5 ounces spears) 1/3 cup shallot or sweet onion, chopped 2 fresh garlic cloves, minced 1 large roma tomato, diced (1/2 cup) 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 cup fresh breadcrumb (Italian or multi-grain) 1/4 cup romano cheese or parmesan cheese, grated parsley flakes Directions 1 Preheat oven to 400 degrees F. 2 Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems and set aside. Brush 2 teaspoons of the oil over mushroom caps; place oiled sides down on a 15"x10" jelly roll pan or baking sheet. 3 Heat remaining 1 tablespoon oil in a non-stick skillet over medium-high heat. Add asparagus, shallots, garlic and chopped mushroom stems. Cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally. 4Remove from heat; stir in tomato, salt and pepper. Spoon mixture into mushroom caps. Combine bread crumbs and cheese; sprinkle evenly over mushrooms. Sprinkle parsley flakes over bread crumbs. Bake 10 to 12 minutes or until hot and crumbs are golden brown.

11-06-2009, 10:02 PM	#6
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,107 Times in 6,411 Posts Rep Power: 21474862	2 of Swords & Arwen’s Creole Chicken More from my Tarot and food series. This is a super-easy crockpot recipe. 2 of Swords & Arwen’s Creole Chicken 2 LG chicken breasts; (I prefer with the bone) 1 cn Ro-tel Tomatoes, original recipe; (best brand I know of) 1 C rice, long grain white (if you use brown, increase water by half and cooking time by 15 minutes) 1 cn water (use the Ro-tel can so you can get the rest of the flavor!) 1/2 C honey 1-3 TBS Tony Cachere’s Cajun Seasoning (Don’t overdo. You can add more after cooking!) Preheat the oven to 350. Spray the bottom of a cast iron dutch oven with a cooking spray such as Pam. Put the rice in and dump the Rotel on top. Fill the can with water and put that over the rice and Rotel. (Note, the water should stand approximately one knuckle above the rice so you may need to add water.) Season with Tony’s. Put the chicken on top and liberally douse with honey (I use at least 1/2 a cup if not more.) Season with Tony’s again. Put the lid on and place in the oven at 350 degrees for at least an hour. I like to serve this with a green salad and French bread. If you don’t use the cooking spray, clean up is a chore! Original Post: http://tarotbyarwen.com/blog/?p=2054 __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?

11-06-2009, 05:58 PM	#2
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,175 Times in 5,239 Posts Rep Power: 0	GS.....this sounds amazing! Thanks for sharing this! ~Diva

11-06-2009, 07:21 PM	#3
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,391 Times in 4,138 Posts Rep Power: 21474858	Here's a Quick Corn Chowder recipe 2 tablespoons chopped onions 2 garlic cloves, minced 2 tablespoons butter 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 can (14-3/4 ounces) cream style corn 2 cups milk 1 package (3 ounces) cream cheese, cubed Pepper to taste In a large saucepan, saute onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. reduce heat, simmer uncovered, for 5 minutes or until cream cheese is melted. Yeild: 4-6 servings

11-06-2009, 07:41 PM	#4
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,391 Times in 4,138 Posts Rep Power: 21474858	Simple Sloppy Joes 2 pounds ground beef 1 small onion, chopped 1-1/2 teaspoons prepared mustard 2 tablespoons worchestershire sauce 1 teaspoon chile powder 3/4 cup ketchup 3/4 cup water Brown meat, drain and then add the ingredients Simmer 45 minutes, stirring occasionally

11-06-2009, 08:44 PM	#5
Mel C. Long-time Member How Do You Identify?: WIB - woman identified butch Preferred Pronoun?: Your choice...not really a button for me Relationship Status: ♡ married 1/1/2019♡ Join Date: Nov 2009 Location: San Diego Posts: 2,149 My Photo Gallery Thanks: 5,772 Thanked 6,828 Times in 1,621 Posts Rep Power: 21474854	This is already an AWESOME thread!!! Thanks so much to everyone who has posted recipe's so far...I wanna try them all (even the chick pea one Arwen)

11-06-2009, 11:06 PM	#7
Mitmo01 Member How Do You Identify?: Disobedient Thing... Preferred Pronoun?: Rebel Soul in the blood..Heathen as well Relationship Status: Marked and Loved....I Belong to Her.... Join Date: Nov 2009 Location: Omaha Posts: 984 My Photo Gallery Thanks: 1,523 Thanked 1,354 Times in 579 Posts Rep Power: 927728	omg woman i wanna eat at your table damn your recipes sound hella good : )