Vegan/Vegetarian Thread (discussion, recipes, laughs)

[lipstixgal]

Originally Posted by WolfyOne

Stuffed "Cigars"
This rolled finger food is encased in thin, flaky sheets of phyllo (filo). It is tricky to make because of the delicate nature of the dough, but well worth the effort. Remember to plan ahead when making this, as phyllo dough needs to thaw in the refrigerator for at least 8 hours before you can cook with it. For a simpler method, use puff pastry.

This makes 32 phyllo cigars or 16 puff pastry rolls, serving 10 to 12 as appetizers.

The dough casing
8-10 sheets phyllo (filo) dough (about ½ of a 16-oz. package), thawed for 8 hours or overnight in the refrigerator, then another 2 hours at room temperature.

Or

1 sheet puff pastry, thawed for 2 hours at room temperature or 6 hours in the refrigerator.

Potato-feta filling

3 medium or 5 small new potatoes, peeled or just scrubbed, and cut into ½-inch cubes
1 Tablespoon butter, olive oil, or margarine
2 large cloves garlic, minced
1/3 cup milk
1 egg, beaten
3 oz. feta cheese (about ½ cup), crumbled
Pinch ground cayenne
Pinch nutmeg
Salt to taste
½ stick butter or margarine, melted (if using phyllo dough)
1 egg, beaten with 1 Tablespoon water (if using puff pastry)

Boil a medium saucepan of salted water, then add the potatoes. Continue to boil, covered, for 10-20 minutes, or until potato cubes are soft. Drain potatoes and leave in colander.

In the saucepan, melt the butter or margarine or heat the oil on medium. Add the garlic and cook until browned. Add the potatoes and mash. Add the milk, feta cheese, cayenne, and nutmeg. Combine. Salt to taste. Add the egg and mix one more time.

Preheat oven to 375 degrees F. Prepare two baking sheets lined with parchment paper.

To assemble the rolls with phyllo dough, prepare a dry, flat work surface like a large cutting board. Lay one sheet of dough on the work surface and brush with melted butter. Lay a second sheet onto the first, and brush again with butter. Keep the remaining sheets covered with plastic wrap and a moist towel. Cut the layered sheets in half lengthwise, then cut each half into 4 pieces so you have a total of 8 rectangles.

Place a scant tablespoon of the potato-feta filling at the short end of each rectangle. Roll each rectangle a few turns, tuck in the edges, and continue to roll into a cigar shape. Place each "cigar" onto the prepared baking sheet seam side down. Repeat with remaining phyllo dough and filling.

If using puff pastry, prepare a work surface with a good layer of flour. Unfold the puff pastry sheet onto the work surface and cut into fourths. Place one of the quarter-sheets on the work surface and sprinkle flour over the top. Roll out to about ¼" thick and cut into 4 rectangles.

Place a tablespoon of filling at a short end of each rectangle. Roll the rectangle like a cigar. When finished, tuck in the sides.

Place phyllo/puff pastry cigars on a prepared baking pan with the seams of the tucked-in sides facing down. If you used puff pastry, brush with the beaten egg and water mixture. Bake for 25 to 30 minutes, or until golden brown.

Serve cigars with spicy harissa or with olive oil mixed with za'atar for dipping.

This sounds great and yummy and anything with feta is right up my alley. Going to print recipe to make for the weekend!! Thanks Wolfy...

[WolfyOne]

I was on AOL watching a food video that uses eggplant in the recipe
and I liked the video so well, I thought it was worth sharing.
The recipe is quite simple and doesn't take long to make.

http://www.kitchendaily.com/2010/09/..._lnk3%7C175798

[nycfem]

I love how simple and low-carb this is, and the use of mustard seed in it- healthy, delicious, and easy!

Originally Posted by WolfyOne

I was on AOL watching a food video that uses eggplant in the recipe
and I liked the video so well, I thought it was worth sharing.
The recipe is quite simple and doesn't take long to make.

http://www.kitchendaily.com/2010/09/..._lnk3%7C175798

[lipstixgal]

I need recipes for vegetarian foods!! plz

[WolfyOne]

Originally Posted by June

We're having a large gathering at our house and those eggplant canneloni's look amazing!

I will also be making a vegetarian curry that people can spoon over rice. I've been cooking with Tempeh lately and there will be some of that in there too.

This is where I say.....June's cooking and I wished there wasn't all this distance between our houses.

When I watched the video early this morning, I wanted them for breakfast, but I have no eggplant in the house.

Can you put up a recipe for that vegetarian curry, please?