The ButchFemmePlanet Kitchen

Gemme · 12-16-2009, 08:21 PM

This recipe comes from my bestie in Florida who knows how I like my recipes to read. I'm posting it as she wrote it.

Pulverize a box of vanilla wafers with 1/2 cup of pecans
Add 3 TBS of cocoa powder and 1 cup of confectioner's sugar
Blend 3 TBS of corn syrup, 1/3 cup water and 2 tsps of rum extract

If you are feeling frisky, use 1/3 cup + 2 TBS of actual rum.

Blend wet and dry ingredients.

Get ready to use your fingers!

Roll into bite size balls and either roll in additional sugar or cocoa powder (or BOTH!).

The longer they sit, the stronger they get.

I'm SOOO gonna make some of these for Christmas!

always2late · 12-17-2009, 06:20 AM

When I was in my teens, my best friends mom used to make this beef and barley stew that was to die for. I loved that stew and regret that I never got the recipe. Over the years I have found other beef and barley stews and soups...but none are quite the same. Does anyone have a recipe for beef barley stew? I am going to keep trying til I find it

Arwen · 12-17-2009, 10:34 PM

Dusa, thanks for that recipe. Can't wait to try it out.

Gemme, I have some rum in my cabinet. I'll give these a try!

Always2late, try this one!

Beef Barley Stew -- Mom's Recipe

1-1/2 pounds lean beef stew meat, cut into 1/2-inch cubes
2 large potatoes, cubed
1 medium onion, chopped
1 tablespoon vegetable oil
3 cans (14-1/2 ounces each) beef broth
1 cup medium pearl barley
1 Tsp. dried thyme
1/4 Tsp. dried rosemary, crushed
1/4 Tsp. pepper
4 medium carrots, sliced
1/4 Cup each frozen green beans and corn

Method

In a large saucepan or Dutch oven, brown meat on all sides and onion in oil over medium-high heat.
Add the broth, barley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add carrots and potatoes; bring to a boil.
Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender.
Stir in frozen green beans and corn at the very end.
Check for seasoning
ENJOY!

From zestycook.com

Medusa · 12-17-2009, 11:31 PM

Tonight I made some awesome chicken wings!

I had bought a huge package of those little frozen drummies and had planned to make hotwings at Christmas but we decided that we wanted an easy dinner.

I took a bunch of drummies and threw them in a cake pan and baked them at 350 for 40 minutes (until the chicken juice was clear).
Then I slathered them in sauce and cooked them for another 18 minutes.

The sauce was easy but I never measure anything so there really isnt a recipe:

Mix up:
a bunch of soy sauce
a bunch of honey
probably 1/2 tsp of ginger (or more)
and some squirts Sweet Baby Ray's bbq sauce

Jack licked her plate clean and the dog ran back and forth between the stove and our dining table several times.

In other words: They were a hit!

12-16-2009, 08:21 PM	#1
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,925 Times in 25,666 Posts Rep Power: 21474887	Not Swedish meatballs, but here's a super easy Rumball recipe This recipe comes from my bestie in Florida who knows how I like my recipes to read. I'm posting it as she wrote it. Pulverize a box of vanilla wafers with 1/2 cup of pecans Add 3 TBS of cocoa powder and 1 cup of confectioner's sugar Blend 3 TBS of corn syrup, 1/3 cup water and 2 tsps of rum extract If you are feeling frisky, use 1/3 cup + 2 TBS of actual rum. Blend wet and dry ingredients. Get ready to use your fingers! Roll into bite size balls and either roll in additional sugar or cocoa powder (or BOTH!). The longer they sit, the stronger they get. I'm SOOO gonna make some of these for Christmas! __________________ Gemme's Journal I'm misunderestimated.

12-17-2009, 06:20 AM	#2
always2late Senior Member How Do You Identify?: Femme Preferred Pronoun?: m'lady Join Date: Nov 2009 Location: NJ Posts: 2,000 My Photo Gallery Thanks: 1,834 Thanked 6,231 Times in 1,462 Posts Rep Power: 21474855	When I was in my teens, my best friends mom used to make this beef and barley stew that was to die for. I loved that stew and regret that I never got the recipe. Over the years I have found other beef and barley stews and soups...but none are quite the same. Does anyone have a recipe for beef barley stew? I am going to keep trying til I find it __________________ Out beyond ideas of wrongdoing and rightdoing there is a field. I'll meet you there ~ Rumi

12-17-2009, 10:34 PM	#3
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,107 Times in 6,411 Posts Rep Power: 21474863	Dusa, thanks for that recipe. Can't wait to try it out. Gemme, I have some rum in my cabinet. I'll give these a try! Always2late, try this one! Beef Barley Stew -- Mom's Recipe 1-1/2 pounds lean beef stew meat, cut into 1/2-inch cubes 2 large potatoes, cubed 1 medium onion, chopped 1 tablespoon vegetable oil 3 cans (14-1/2 ounces each) beef broth 1 cup medium pearl barley 1 Tsp. dried thyme 1/4 Tsp. dried rosemary, crushed 1/4 Tsp. pepper 4 medium carrots, sliced 1/4 Cup each frozen green beans and corn Method In a large saucepan or Dutch oven, brown meat on all sides and onion in oil over medium-high heat. Add the broth, barley and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots and potatoes; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Stir in frozen green beans and corn at the very end. Check for seasoning ENJOY! From zestycook.com __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?

12-17-2009, 11:31 PM	#4
Medusa Mentally Delicious How Do You Identify?: Queer High Femme, thank you very much Preferred Pronoun?: Mme. Relationship Status: Married to JD. Join Date: Oct 2009 Location: Atlanta Posts: 10,446 My Photo Gallery Thanks: 5,995 Thanked 42,683 Times in 7,831 Posts Rep Power: 10000026	Tonight I made some awesome chicken wings! I had bought a huge package of those little frozen drummies and had planned to make hotwings at Christmas but we decided that we wanted an easy dinner. I took a bunch of drummies and threw them in a cake pan and baked them at 350 for 40 minutes (until the chicken juice was clear). Then I slathered them in sauce and cooked them for another 18 minutes. The sauce was easy but I never measure anything so there really isnt a recipe: Mix up: a bunch of soy sauce a bunch of honey probably 1/2 tsp of ginger (or more) and some squirts Sweet Baby Ray's bbq sauce Jack licked her plate clean and the dog ran back and forth between the stove and our dining table several times. In other words: They were a hit! __________________ . . . Buy ButchFemmePlanet Merch Here: https://teespring.com/stores/butchfemmeplanetcom-merch