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Diva · 11-10-2010, 04:59 PM

This has been a hit with my family for decades! My daughter doesn't want a Thanksgiving meal without it and I always serve it for the Pre~Thanksgiving Gathering.

Aunt Olive's Raspbery Surprise

1 lg. pkg Raspberry Jello
1 1/2 c. boiling water
1 can blueberries (not the pie kind, the kind in a light syrup...usually found next to other canned fruits)
1 15-oz. can crushed pineapple (with juice)

Mix boiling water with Jello. Add the other ingreedients and pour in a 9x13 dish. When congealed, spread topping as follows:

Mix together:

1 8 oz. pkg. cream cheese (softened)
1 8 oz. carton sour cream
1/2 c. sugar
1 tsp. vanilla

After spreading on above, sprinkle 1/2 c. chpped pecans or walnuts on top. Cut in squares.

Serves about 16-20 (depending on whether or not someone gets to it first before You put it on the table).

11-10-2010, 04:59 PM	#7
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,174 Times in 5,239 Posts Rep Power: 0	This has been a hit with my family for decades! My daughter doesn't want a Thanksgiving meal without it and I always serve it for the Pre~Thanksgiving Gathering. Aunt Olive's Raspbery Surprise 1 lg. pkg Raspberry Jello 1 1/2 c. boiling water 1 can blueberries (not the pie kind, the kind in a light syrup...usually found next to other canned fruits) 1 15-oz. can crushed pineapple (with juice) Mix boiling water with Jello. Add the other ingreedients and pour in a 9x13 dish. When congealed, spread topping as follows: Mix together: 1 8 oz. pkg. cream cheese (softened) 1 8 oz. carton sour cream 1/2 c. sugar 1 tsp. vanilla After spreading on above, sprinkle 1/2 c. chpped pecans or walnuts on top. Cut in squares. Serves about 16-20 (depending on whether or not someone gets to it first before You put it on the table).