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01-22-2011, 11:10 AM
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#11 |
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Join Date: Nov 2009
Location: SouthTexas - On the Gulf
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I love to cook and so I'm always interested in the science of food.
I've always wondered two things: 1. What is the science behind churning butter? How does the churning turn cream into butter? What are some of the molecular changes going on? 2. Who figured this out? How do you accidentally churn and churn cream until it becomes butter? Rufus |
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