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#1 |
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good luck on your blog!
will you be sharing recipes, kitchen tips, anything like that with the rest of us?
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i gots pitchers here i'm a rambling man i ain't ever gonna change i got a gypsy soul to blame and i was born for leaving --zac brown band (colder weather) |
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#2 |
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first, you must love to do it,
secondly, you must be inventive, creative, and adventuresome thirdly, you must be willing to take risks - if at first you don't succeed -well, you know the rest forthly (is that even a word? lol), you must not be daunted by negative critisisim. Listen and learn to what your critics are saying. They will help to improve your skills. fifthly - have fun. Enjoy your work. Don't be afraid to experiment. The most outrageous combinations, sometimes are the most successful. Keep at it. You will find your specialty/niche at some point in time. Keep cooking/baking!! Hooray for the kitchen!!! p.s. whenever you're able/can afford - get the best utensils, cookware you can afford. Believe me, it makes all the difference!!
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