Slow Cooker Recipes - - - Let's share

[Spirit Dancer]

Chicken Stew Southwestern Style

INGREDIENTS

2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

DIRECTIONS

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.






Apple Cobbler

INGREDIENTS

4 medium-sized apples, peeled, cored, and sliced
1/4 cup honey
1 teaspoon ground cinnamon
2 tablespoons melted butter
2 cups granola cereal, your favorite

DIRECTIONS

Place apples in buttered slow cooker; Combine remaining ingredients and sprinkle over apples. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Serve with cream or ice cream
Serves 4.

[WolfyOne]

Originally Posted by Spirit Dancer

Chicken Stew Southwestern Style

INGREDIENTS

2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

DIRECTIONS

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.






Apple Cobbler

INGREDIENTS

4 medium-sized apples, peeled, cored, and sliced
1/4 cup honey
1 teaspoon ground cinnamon
2 tablespoons melted butter
2 cups granola cereal, your favorite

DIRECTIONS

Place apples in buttered slow cooker; Combine remaining ingredients and sprinkle over apples. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Serve with cream or ice cream
Serves 4.

Both recipes sound wonderful. Next time I go grocery shopping, I'll have to remember to make a list, so i can get the ingredients I don't already stock.

[Tommi]

Originally Posted by Spirit Dancer

Chicken Stew Southwestern Style

INGREDIENTS

2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

DIRECTIONS

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.

Now, this looks like one I can shop for, find the stuff, take on the challenge and try. Thank you.

[Sachita]

I'm a big curry fan and like lots of flavors. I don't really have a need a for a slow cooker but enjoy making soups and stews that I can nibble on throughout the day. here is one of my favorites.

I use organic chicken or turkey thighs. I brown them in coconut oil because I can get it really hot, searing and brown well.

Then in my crock I put the chicken, a little chicken stock, coconut milk, lemon grass, lots of curry, mushrooms, onions, roasted peppers. Sometimes in the end I'll dice up some potatoes, yukon gold and let it all cook slow. The smell is amazing and the taste is to die for.

[Spirit Dancer]

Originally Posted by Tommi

Now, this looks like one I can shop for, find the stuff, take on the challenge and try. Thank you.

it's tasty too. Here's a fav of mine


Slow Cooker Stuffed Peppers

Ingredients 6 green sweet peppers
1/2 medium onion
1 pound lean ground sirloin
1 cup minute rice uncooked
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded mozzarella cheese (low moisture, part skim) (4 ounces)
Nonstick cooking spray
1 16-oz can tomato sauce


Method
Wash green peppers and cut tops off. Clean out seeds from inside of peppers. In medium bowl combine beef, rice, worcestershire sauce, salt, pepper,8oz of the tomato sauce, and cheese. Mix well. Scoop mixture evenly into the six peppers. Lightly coat the inside of the crock pot with cooking spray for easy cleanup. Place the filled peppers in the slow cooker. Pour the remainder of the tomato sauce evenly over the peppers. Cook for 6 to 8 hours on low-heat setting or 3 to 4 hours on

[WolfyOne]

Originally Posted by Spirit Dancer

it's tasty too. Here's a fav of mine


Slow Cooker Stuffed Peppers

Ingredients 6 green sweet peppers
1/2 medium onion
1 pound lean ground sirloin
1 cup minute rice uncooked
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded mozzarella cheese (low moisture, part skim) (4 ounces)
Nonstick cooking spray
1 16-oz can tomato sauce


Method
Wash green peppers and cut tops off. Clean out seeds from inside of peppers. In medium bowl combine beef, rice, worcestershire sauce, salt, pepper,8oz of the tomato sauce, and cheese. Mix well. Scoop mixture evenly into the six peppers. Lightly coat the inside of the crock pot with cooking spray for easy cleanup. Place the filled peppers in the slow cooker. Pour the remainder of the tomato sauce evenly over the peppers. Cook for 6 to 8 hours on low-heat setting or 3 to 4 hours on

Sounds great, but I can't try it because bell peppers and my stomach fight each other.

[Sachita]

Originally Posted by WolfyOne

Sounds great, but I can't try it because bell peppers and my stomach fight each other.

try using yellow or orange peppers, seriously. The green ones mess me up too. I don't know why

[WolfyOne]

Originally Posted by Tommi

Now, this looks like one I can shop for, find the stuff, take on the challenge and try. Thank you.

......THUD