Vegan/Vegetarian Thread (discussion, recipes, laughs)

WolfyOne · 04-10-2011, 03:56 PM

Here's a nice twist on a fresh salad using Asparagus

Shaved Raw Asparagus with Parmesan Dressing

Ingredients
2 pounds large asparagus
1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)
3 tablespoons fresh lemon juice
2 tablespoons warm water
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.
Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.

04-10-2011, 03:56 PM	#11
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,392 Times in 4,138 Posts Rep Power: 21474858	Here's a nice twist on a fresh salad using Asparagus Shaved Raw Asparagus with Parmesan Dressing Ingredients 2 pounds large asparagus 1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces) 3 tablespoons fresh lemon juice 2 tablespoons warm water 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Directions Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once. __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo